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Reviews, get directions and contact details for Via Farina

Via Farina

About

Now open! Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza.

Story

Now open! Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza.

Paul Kulik, who is a James Beard nominated chef and owner of Le Bouillon, has collaborated alongside the Maven Social Group. Per Kulik's style, our food is selectively sourced, our pasta is made in-house, and our pizza is baked inside our custom wood-fire oven.

Whether it's the thoughtfully selected wine, cocktail & beer list, our wonderful Rocket R58 espresso machine, or the 3-day process it takes to create our pizza dough, we put the extra work & thought into our routine, not because we're fancy, but because it just tastes better.

We carry a light heart, all while making serious food.

Address: 1108 S 10th St , Omaha 68108, NE, US
Phone: (402) 502-9880
State: NE
City: Omaha
Zip Code: 68108


opening hours

Tuesday: 13:00-20:00
Wednesday: 13:00-20:00
Thursday: 13:00-20:00
Friday: 13:00-20:00
Saturday: 13:00-20:00
Sunday: 13:00-20:00


related searches: Via Farina Facebook, Yelp via farina, Via Farina gluten free, La Farina, Malara's, Lo Sole Mio, Avoli Osteria, Pitch pizza
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Reviews
Best pizza I’ve ever had. The dough it to die for! Highly recommend this place if you want some exquisite pizza. Arancini and Brussels salad for appetizers also amazing! Every time I leave I can’t wait to come back!!
For me, this establishment was very middle of the road ok. It all tasted mildly fine. There was no wow or unique flavors or authenticity that stood out. For the amount of money I spent, it will not be a standout in my mind the next time I visit.
The best marinara in town, bright, flavorful and deeply delicious, it was beneath the crunchy/creamy arancini and we loved it so much we ordered extra! The crust on the pizza is perfect as well, a new favourite for sure
Amazing service, amazing food, amazing cocktails & wine. Spendy but worth every penny. Have been here a few times; won’t hesitate to come back.
Excellent food and staff. Was 2nd visit, will be back again.
Wood fired pizza and made fresh daily pasta. Good eats
Good service. Food meh. Pasta was gummy. The tiramasu was good.
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