Noli's Pizzeria

Delicious! From the moment we opened the front door we were met with their delicious aroma of pizza. From the atmosphere to the meal, everything was perfect. I had the salad and pizza lunch special. It was just what I needed. We split the bruschetta, yum! And my kiddo had the mushroom pasta... she said it was awesome.

Perfect date night spot to grab a slice of pizza. The pizza is reasonable priced for how big they are. We got a large 18 inch, one topping pizza for $25. The only bad side about this place is its hard to find parking. However, if you don't want to find parking they do carry out

Inflation is high, I get it. THIS is price gouging. We ordered takeout and I’ve attached pictures of what we got. The salad shown was $8. The food cost on this portion size can’t possibly be more than $1. I get you need to make a profit but this is a rip off. Just as bad if not worse, these four small cinnamon knots were $10. Incredibly disappointing experience and we won’t be back.

AH...MAZING! Garlic cheese bread and pizza were fantastic!! A notch up from your regular pizza joint, fancy without being weird. Upscale, yet cozy atmosphere. Super friendly staff. This out-of-towner will def return!

This place has awesome "wood fired" pizza. The atmosphere is great and it really feels like a must be place in Blackstone.

Brick over pizza was very good. Crust was a little thin in the middle but taste was on point. Very good beer selection and great for a family.

I know, I know... Noli's Pizza is supposed to be the best in town. I found the thin crust very soggy. Kinda like when you leave your Lucky Charms in the bowl too long. I'd love to give you a review on the Grandmother's Pizza which takes longer to cook but I never got it. Our server said it takes about 20 minutes to bake. After 30 minutes I went to the counter to check on the status and they said "Huh?" The server said she thought I was just thinking about ordering the Grandmothers pizza.

First we have to scream that THANKS FOR COMPOSTING AND RECYCLING! We had the most amazing experience. We moved to Houston and came back to Omaha to visit and we are blown away by how good this place is! The pizzas were the freshest of them all and it was so good we had to get their largest pizza to go! So impressed.

I like the food, but their end of business hours staff aren’t so motivated. On three occasions we have attempted to stop in or order takeout with at least 20 minutes left before closing we have been turned away. Actually one of the nights they turned us away at 8:30 when their posted hours stated 10:00. I have been in the hospitality industry, I know the staff wants to clean up and go home, but if the kitchen is only willing to serve up to 20-30 minutes before posted closing time then change your posted hours to reflect how late your kitchen staff is willing to work!! It would be nice if everyone could have the same schedule and be able to eat dinner between 5:00 and 8:00, but that’s not always the case so please be honest about how late you are willing to serve so that later diners can make informed decisions!!

I love the flavor of their pizza, I love thin crust but I think they use too much sauce to the point where it falls apart when you try and pick it up. I think maybe they should increase the thickness of their crust or use less sauce so it’s not so soggy. Otherwise, it’s very yummy.