Dante Pizzeria Napoletana

Space is nice and clean. Staff is very friendly. Crust is fantastic. We ordered 2 pizzas. The oma-za was great. I'd skip the formaggio Quattro. It wasn't bad but I didn't feel like it was cheesy enough. The brussel sprouts were also great. That have oil, spices and extra parmessan that you can just help yourself to, along with plates and water. Prices for most pizzas were $15. Found the prices to be reasonable.

Fabulous food. Their dough and flour id love to know where they get it because it comes out wonderful. Wood fired pizza with lovely a leopard-spot crust. A must if you love real pizza

I recently visited with my kids on a day off school and while the food was tasty there were a couple of things that were not ideal. 1. No kids menu, which is fine if you just want pizza but I had a pasta request and the the only pasta dish that was really kid-friendly was $16 for a lunch portion, which was small. 2. The only drinkware is glass which was also fine but it would have been nice to have an option with a lid or when you are purchasing the individual bottles or cans if there was a smaller portion that was more appropriate for a kid size. The food is good and makes for a quick lunch stop in the Blackstone area but I will find something different next time I have the kids with me.

Much like their other location, the food is fabulous. We normally get the pizza funghi rosso or diavolo are our favorites and my 4 year old son will nearly polish off a margarita by himself when hungry. At this location it was busy for lunch and our food took probably 5 minutes for the pizza and another 5 for my wife who got the rigatoni bolonese. It was excellent, but pricy at $16 for lunch. The staff has been excellent the two times we came to this location. Note they have a parking lot to the west which is not well marked, but has reserved slots for Dante. Also, great view of the oven which is fun to watch. That reminds me of Cane Rosso in Dallas.

Having had a decent amount of NYC pizza I have to give it up to Dante's for a balanced pie and a delicious wood fired crust. I would consider the Margherita the standout pie having also tried the Guiseppe as well as the Bianco. The Bianco had a touch of spice and was the second most popular on the table. I also sampled the Farm Greens salad, the greens were nice and fresh and the lemon & thyme dressing was a nice touch. The staff was helpful and very friendly, we enjoyed our experience at Dante's.

A really unusual concept. You go up to a counter and order beer/wine/ pizza etc. if you have a larger party the person who knows “what’s going on” ends up basically being the server. You have to be aggressive as a customer. That said, I really enjoyed the experience. I had a Nero d’Avola Southern Italian Red and we ordered Beets and Kale and Brussels Sprouts as an appetizer. Both were excellent! The Kale was quick/baked and wonderfully crisp. Both were excellent We ordered 4 Pizzas all really great. Hand tossed, fire baked - very crisp. Loved it / a new service concept but it totally works once you understand what is happening.

Some of the best pizza in the state. High quality ingredients make for great food. Pasta dishes are also amazing. Only reason this isn't 5 stars is I hate this location. Small, not enough seats, and poorly ventilated. You will smell like the oven. For the price point ordering at a counter feels cheap when the food is not. The block system they use is fine but you will definitely see a food runner at some point wandering around asking what type of pizza you ordered. This food is absolutely worth having, just maybe get it to go.

Would love to like this place. Service was great and the staff was friendly. The menu is quirky with lots of non-traditional pizza toppings. Unfortunately the place was really busy and my wood fired pizza came out with most of the crust charred. Didn't have the time to send it back so I decided to just deal with it. I ordered the meat lovers pizza and it came out with LARGE strips of prosciutto covering it, and it looked like my pizza was covered in skin. Ick! Not a good presentation for me. Once I removed it the rest of the pizza was good. The fennel sausage was tasty and what little of the crust wasn't burned was crisp and chewy like it should be. The soda comes in cans which is fine but I like a lot of drink with my meal, but water was available self serve. Prices are higher than I like to pay, was about $20 for lunch. I doubt I would go again as its pricey and I'm more of a traditionalist when it comes to my pizza.

The service was quick, friendly and helpful. Exactly what you ask for when going out to eat. The pizza fungi was cooked well and tasted great. The appetizer focaccia could of used a little more cheese on top but that is just getting nit picky. Loved the interior and feel of the place. Great date night place or fun for the kids as you can watch them make and cook the pizza right in front of you. Will be back.

Some of the best tasting crust in town! Being the Neapolitan style, you don't get a vast variety of toppings, but it is still very food. I love pizza so I don't think I'll ever have any other menu items