Vino Venue

The cooking class was a hit! Fun, friendly atmosphere. The food was amazing. Learned a lot from Chef David and we learned about pairing wines with our food. Highly recommend! I will definitely be back.Food: 5/5

Filet special ordered medium rare was fired at the perfect temperature! Asparagus so thin it was crispy with great mushroom medley and savory mustard sauce. 8 oz. Is enough for two meals for me making it a great value and easy lunch salad for my working weekend. Always great imported wine options in the enomatic fresh dispensaries at just a few ounces at a time allowing the perfect amount and personal wine tasting to go with the steak! Tim and James are attentive, professional and ready and happy to serve!

We took one of the Vino Venue cooking classes South American Steakhouse Night and we had so much fun. We were one of 7 couples, and we all worked together to cook a beautiful meal appetizer, entree, side & desserts, all while tasting delicious wines. Chef Chazzy and Chef Brandon were extremely helpful, and Michelle from VV made sure we had everything we needed throughout. We even had wine pairings with our meal once we sat down to eat too. They have so many classes, and we will absolutely be coming back for another one in the future!

I had my bday dinner here. Choose this place because of the wine tasting options. I was able to taste different wines with my card. I really particularly like one of the wines that tasted like banana nut bread! Just be awate no dessert wines are on the aromatic machines. My guest and I had the place to ourselves for a little while which was nice and convenient since the manager was waiting on us since she was short staffed. Even though the service itself was slow due to the circumstances, she was still very sweet and accommodating. I tried the greek oysters and salmon patty. Both were good. The salmon patty was super moist and had great flavor. I've never had oysters served the way it was at the restaurant but I was pleasantly surprised. It was different and good. I want to go back for a cooking or wine class since it is a school as well which is very unique. Overall a great experience.

We did a cooking class with Chef David and had the best time!! It was super fun and interactive. The food turned out great and they paired amazing wine with our dishes. Totally recommend a class with Chef David!!Food: 5/5

What a fantastic place for a great evening with friends. We went there last Friday, participating in the "Tapas Cooking Class" and it was really a good experience. Our chef, Michelle ?, did a very good job, teaching us how to make 5 different, very delicious Taps! The recipes were well prepared and detailed and it is easy to cook these dishes at home. - Meatballs - Filled dates - Pan y tomate - Gambas - Spanish Tortilla The wines they served, together with our dishes, fitted quite well to our dinner, as well. All in all, it was a great experience! We will come back, and we will bring friends! :-

Had the most wonderful time Tuesday enjoying GREAT bottles of wine and the BEST $10 burger ever! Normally, it is $19 - $20. The French fries are simply the best! Our server James was extremely knowledgeable about the wine list and just the best server. The outdoor searing area was perfect! Will be coming back on Tuesdays!Food: 5/5

Went to a date night cooking class! I love to cook... class was great...lots of wine...maybe too much...cheese and crackers...We made Cuban cuisine...Arroz con pollo...black bean soup...cuban salad... Tres leche cake...Everything delish...And our team..other classmateswere wonderful...We worked together...ate together and laughed the evening away...must do!

Nice and cute small family owned business. I love new experiences so I went in to inquire about wine tastings and grab lunch. I ordered a pimento cheese sandwich and while waiting chatted with one of the owners. He was really nice and I could tell that he enjoyed mingling with patrons. My sandwich was good. My only critique is that the menu is a bit small. I would go back and consider doing a wine tasting with friends.

My husband and I went here last night and brought our baby. James waited on us and was extremely welcoming and accommodating. He made excellent recommendations from appetizers to drinks to dessert. The faux poutine was delicious. Overall it was a great experience with fantastic service.Food: 4/5