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Reviews, get directions and contact details for Werkstatt

Werkstatt

About

Austrian food, draft wines and beers.

Story

Local Brooklyn restaurant serving great food, from the kitchen of Viennese Chef Thomas Ferlesch, formerly of Thomas Beisl, Cafe des Artistes, Vienna '79 and most recently the Pilsener Haus in Hoboken. Draft wines, draft beers and cocktails in a cozy atmosphere on a corner three blocks from Prospect Park.

Address: 509 Coney Island Ave , Brooklyn 11218, NY, US
Phone: (718) 284-5800
moc.nylkoorbttatskrew@ofni
State: NY
City: Brooklyn
Zip Code: 11218


opening hours

Monday: 17:00-22:30
Tuesday: 17:00-22:30
Wednesday: 17:00-22:30
Thursday: 17:00-23:00
Friday: 17:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00


related searches: Werkstatt in English, Werkstatt meaning, Werkstatt yelp, WERKSTATT jewelry, Austrian restaurant NYC, Della Brooklyn, Austrian restaurant Park Slope, Werkstatt grubhub
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Reviews
Nice neighbourhood spot, service is good. The food we ate was desperately calling out for some salt, hopefully this was just an off day but I still want to give four stars. Beer options are nice, mostly German with a couple of domestic options. They are checking vaccine status which is obviously great.
Amazing neighbored find - awesome food and friendly service. The decor and ambience me memories of my visits to Berlin and Bavaria. We had the smoked kielbasa and the Weiner Schnitzel - everything was mouth watering. Huge portions. Highly recommended.
I HIGHLY recommend this restaurant. Amazing food! Strong drinks! Great atmosphere. I would eat here again and again!!Dine in: Yes
We were in the food coma ; it was so delicious and we couldn't finish it all because we got the best pretzel ever as appetizer; We ask for fries for our son instead of all that super delicious mix salad and they bring him the biggest portion ever ; Stuff were so nice and helpful.We definitely have another fav. restaurant in the neighborhood. Can't believe that we live here almost 10 years and never went to there.Sooooo delicious
Always very skeptical with German/Austrian/Swiss cusine here in NY since I am a german buy blood and grew up with the cusine in Europe. I found this restaurant because I seen a friend checked in on Facebook. So we gave it a try for Christmas eve. Our party of 5 2 kids plus 3 adults where accommodate by great hospitality trough all the staff workinf this night. Decoration is great lots of Austrian Beer advertising i mean what else you need lol and a motorcycle in the wall which my Daughter was fantastic by.. Beer and wine selection great! Food !!FANTASTIC!! You can see and taste that the Chef knows how to cook his home cuisine… Potato pancakes yummy, cucumber salad super delicious just like my mom and grandmother made it… Paprika Chicken and Spätzle super delicious!!! Schnitzel OMG not deep fried in the fryer as 98% of the “german” restaurants make it here… super tender and nicely flavored, Krautsalat again just like home potato salad super tasty… Desser! Linzer Torte to die for… Many thanks und vielen Dank this was a 5 plus Star expierence from the start to end… we will be back 100…!!!
It’s a very flavorful type of cuisine. The schnitzel was extremely soft and tender with sides of fresh and marinated vegetable, while the pork goulash was accompanied by pasta which would help absorbing the rich meat sauce. Indoor and outdoor , kids friendly. Highly recommend especially when you are looking for rich and tasty flavors.
Love this place. And I'm not the type of person to love restaurants, so that's saying something. Hands down the best half roasted chicken I've ever had in my life. And I've had a lot of chicken in my life. I also really like their chicken schnitzel. Their mulled wine is so good. Staff is great. The owner is very nice. Very friendly atmosphere.
Had a delicious meal here with my family for my birthday. The space is nice and laid back. We all got appetizers, mains and desserts, some off the regular menu and a few specials as well. Everything was delicious and the service was great. I highly recommend the pretzel, the wiener schnitzel and the apple strudel. They also make some good drinks.
I have dined at Werkstatt on two seperate occasions with a family member after a hard day's work of renovating a new living space. The atmosphere is relaxed, but not too much. Miranda is an excellent waitress who not only mirrors that relaxed atmosphere, but adds her personal and personable touch to it. Service like her's is exquisite and I only want to dine here if she can be my server. A plethora of food and drink to select from, keep an eye on those specials, they add a bit of in season/deluxe touch to the main menu. The pretzel is piping hot, fresh, soft, and the accompanying cheese mix and sharp mustard offer a balanced, yet complimentary contrast to the delicious canvas of the pretzel. Schnitzel, spatzle, and pork chops are rich but follow that theme of balanced and complimentary notes in their recipes. Drinks are refreshing and cut through the rich food quite well. The dessert is competent, but not exceptional.
So wildly delicious - the goulash and the pretzel are particularly extraordinary. But what makes it really special is the ambiance and the service. Everyone there treats you like a regular, even if it is your first time going. They were particularly kind to us and our toddler. One of my favorite restaurants in the neighborhood.
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