Wild

Dinner here fit the bill for something we were seeking at the time: fresh, satisfying, and delicious. Gluten-free pizza crust by default made dining with my gluten-sensitive guests very easy. It did seem to take an inordinate amount of time to receive our dinner, but admit we showed up when it was packed and got the last available table. Overall, it was a very good experience. We plan to go back again.
4 6 years ago (31-05-2018)

We chose this because it was affordable AND farm fresh but the food was really disappointing. waiters and kitchen staff walk around like zombies and were often on their phones. Not good quality, not original either (menu does not reflect the name)
2 6 years ago (26-05-2018)

Awesome place. Tasty food, cozy atmosphere and very professional waiters. I am glad that I have discovered this restaurant.
5 7 years ago (08-05-2018)

They messed up the details of our reservation (snow storm derailed the reservation one week, we called and they claimed they switched it to the following week and then when we arrived said they had no record of us, or our $100 deposit that had already been charged to our credit card.) Then seemed to take it out on us with poor service. Food is way overpriced for the quality and the service isn't great. Wouldn't recommend the pizza class, the quality to price is really disappointing. They also take great liberties with the gratuity included on the make your own pizza class, especially considering the fairly abismal service. Overall really disappointing as an anniversary dinner that we had high hopes for.
3 7 years ago (28-03-2018)

The place is small and shockingly not widely known, which is fine for me because I want to be able to walk in and get some of that good food. Blueberry goat cheese salad? Who knew it was soooooo good? Will always order this. Delicious, delicious, delicious.....
5 7 years ago (28-04-2018)