Yoshitomo

Absolutely incredible experience! I’d highly recommend sitting at the sushi bar if you can. Watching each dish being prepared is an experience itself. You can’t go wrong ordering anything on the menu, or if you’re feeling adventurous, let the chef decide!Dine in: YesOutdoor seating: NoTakeout: Yes

I rarely give five stars, so this means this place was amazing. They had a very unique menu and atmosphere. Small little 0lace to get your sushi fix. The flavor was phenomenal and fresh. The presentation was also very nice, which is nice to see. Whenever we go to Omaha, this will be on our menu.

Our first time at Yoshitomo and it was outstanding! We were able to sit at the bar and observe the artistry that goes into each item. Everything was so fresh and flavorful. I can't wait to come back and try more things!Food: 5/5

Once you try sushi here, there is no other place in Omaha that will be compairable. The flavor, presentation, and service are top-notch. Make sure to get a seat at the bar to see the chefs making art. Do yourself a favor and treat yourself here. It is pricey but worth it.Food: 5/5

Such a great place! The experience was amazing. Our server answered all our questions with excellent understanding and suggested many different menu items for us which made the experience more enlightening. All the food tasted divine and was elegantly crafted on the plate. I'll definitely be coming back!Food: 5/5

Wow! If you're looking for sushi in Omaha, this is the place to go! Mathew is an artist and master at Sushi. The staff is great and the sushi is a must try. Amazing flavors and beautiful. Came back again and Mandy was awesome food was still full of amazing flavors!

Ok quint little sushi place. Very small, very selective menu. Was very curious about finding anything good... I watched the chef, when I was served the Chefs choice nigiri with out any Wasabi or say in the side. Its all added while making it, I was even more intrigued . However my meal started the wonderful recommendation on the sake. Than the kaki, the oyster on the half shell dish. Than the uni, sea urchin was a delightfully not quite fishy but a little bit linger of a fish. A really unique but flavorful experience. Than the Chefs choice which were all wonderful and told on which way to eat them from the briniest to the most flavorful... Hands down the best sushi restaurant I have ever been to. With this staff however, I think it could be a fast food joint and still the best ever.

Daddy - daughter date night. Thankful that the hostess was able to seat us at the sushi bar without a reservation. My daughter thoroughly enjoyed watching the process, but It was probably a little too high end for her tastes. Had several different selections that I didn’t remember to document. My daughter enjoyed initial tastes but found most of what we had to be more spicy than she desired. The one that wasn’t, she said was too sweet. I dunno. The selections were fresh, prepared quickly and presented well. The fish had excellent flavor and was I enjoyed everything. I will have to come back, by myself. Unfortunately my wife doesn’t do Sushi.

We loved it! The simba roll was the perfect balance of smokey, sweet, and spicy, probably my new favorite sushi roll of all time! We didn't have a reservation on Friday night so we had to sit at the bar, but it was fun to watch them make the food.Food: 5/5

Yoshitomo far exceeded my expectations. I have always been a loyal fan of Blue Sushi Sake Grill here in town, but had always heard wonderful things about Yoshitomo from friends, co-workers, etc. While recently visiting Benson, I stumbled across the sign and figured I should give it a shot. Upon entering, I was promptly seated at the bar area. Although I was hoping to be seated a table, I was pleasantly surprised that I was able to watch the sushi chefs work their magic throughout the whole evening. The thought, care, and precision that went into each and every roll that was handmade in front of me made it worth every penny. Not only was it impressive to watch, but it also made me extremely excited for my food to come out. I started with the Aburi Wagyu, which was buttery and delicious. Highly recommend. My main course consisted of 3 different rolls. The Simba, Rangoon, and Kobayashi Maru were all fantastic. The sauces were to die for, and the flavor combinations were unlike any others I had experienced at other sushi spots around town. Overall, my time spent dining here was phenomenal, and I plan to come back very soon. It was a total treat, and exceeded expectations. Great job to everyone at Yoshitomo for delivering high quality Japanese style sushi.