Five Star Dining from Executive Chef Christopher Patrick. Abacus uses the freshest ingredients available.
In 1999 we swung open the Abacus doors and changed the Dallas dining scene. The primary goal was far simpler than sparking a food revolution. It was simply to focus on returning to polished, unpretentious service. Chef Chris Patrick uses fresh, local ingredients, prepared to perfection and served with style in an elegant space. If Abacus is the flagship for anything, it’s for epitomizing relaxed, fine dining.
