A restaurant & wine bar in a romantic setting serving market cuisine.
Bocata Restaurant and Wine Bar, a charming and atmospheric neighborhood go-to in historic Old Montreal since 2010, is owned and operated by the same group as neighboring Barroco, as well as newcomers Foiegwa and Atwater Cocktail Club in Saint-Henri.
Chef Jean-Philippe Miron helms in the kitchen offering Mediterranean inspired market cuisine. Signatures include homemade cavatelli, ‘steak poivre’, squid ink risotto, and a selection of smaller plates to share -or not to.
Passionate and knowledgeable wait staff are happy to guide you through a wine list curated by general manager and sommelier Michel-Anthony Carrier; composed mainly of private imports -and offered by the bottle, glass and half-glass.
A perfect setting for a romantic date night or casual dinner with friends, lovely and quaint Bocata is sure to please foodies and wine aficionados alike.
