Cork is a relaxed spot with a menu celebrating the warm spirit of modern cuisine, while honoring the purest seasonal ingredients of the American Midwest.
Cork takes a modern approach to blending styles of cooking, set against the backdrop of historic downtown Anoka. The casual dining room offers ever-changing dishes executed by Chef/Co-Owner Billy Martin. He takes inspiration from Minnesota, the local farmer’s harvest, and other artisans of every kind. Relax and enjoy an intimate supper with us.
