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Reviews, get directions and information for Corso's Italian Restaurant

Corso's Italian Restaurant

About

Corso's is open for dinner 7 days a week. Lunch is served Tuesday through Friday. We also offer a full liquor bar. We are located on Lorain Road about 1 mile from the North Ridgeville border line.

Description

Corso's Italian Restaurant in North Olmsted opened it's door for business in December 1992. Owners/chefs Don Lash of Grafton and Eric Arth of Litchfield have been bringing together a rich and satisfying dining experience for 23 years!

All good restaurants pride themselves on their kitchens and this is where Corso's really shines. Corso's menu features a full line of Italian/American cuisine from appetizers, soups and salads, pasta and gourmet pizzas to veal, chicken, seafood and broiler entrees. Corso's has gained a reputation as one of the best Italian eateries in the area.

Every item on the menu is available for take out. Busy families and couples appreciate the fact that take out servings are every bit as large, tasteful, and priced the same as the cuisine served in Corso's dining room.

Stop in today to enjoy a delicious meal with fresh ingredients prepared daily. You will love the large portions of food and warm feeling you experience in our family owned restaurant. We look forward to seeing you soon!

Address: 29691 Lorain Rd, North Olmsted 44070
Phone: (440) 779-0444
Parking: Lot
State: OH
City: North Olmsted
Street Number: 29691 Lorain Rd
Zip Code: 44070
categories: italian restaurant


Opening Hours

Monday: 16:00 - 21:00
Tuesday: 11:30 - 21:00
Wednesday: 11:30 - 21:00
Thursday: 11:30 - 21:00
Friday: 11:30 - 22:00
Saturday: 16:00 - 22:00
Sunday: 16:00 - 20:00

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Reviews
Heather B, was the Best ! What a Nice little Italian eatery. There is something for everyone. Generous portions & Reasonable. Great Food & Stellar Service.
Busy but quick service. The mozzarella “sticks” were amazing. The cheesy garlic bread was the best I have had at a restaurant. We enjoyed the meatball spaghetti and chicken Parmesan. So good. Highly recommend!!Food: 5/5
This was my first time visiting. The location isn't that big, but neat. I feel that the food could use more seasoning, but it was cooked well enough. The lady who served our family was very pleasant. I would have liked to have a more authentic Italian experience for the restaurant and food.Food: 4/5
The mozzarella sticks are more like patties and were light and tasty. Our dinners were plentiful and delicious and the atmosphere was wonderful. Our waitress Karen was great!
Friendly staff, great food, and huge portions. I had the eggplant parm and my husband had spaghetti with Bolognese sauce. He said he'd like to go back...shocking since he's a meat and potatoes man.
One of my favorite palaces to eat. The service is quick, the food is outstanding. The Bolognese sauce is the best in Cleveland. Monday is spaghetti special night. Very good food.Food: 5/5
Great family place. Relaxed atmosphere with big portions and great flavor! Very reasonably priced as well.Food: 5/5
Usually the food is spot on. We must have hit an off day because the salad was old iceberg lettuce and the spaghetti sauce and sausage were really sub standard. Going to try one more time to see what's up.Food: 3/5
First time, food was delicious and service was excellent. Homemade food was spot on! We will be back for sure! Vegetarian options: Pasta dishes, salads and pizza choices. House dressings and homemade dough. Parking: Plenty of parking and easy access.
We like to try local family restaurants and we think this one is a gem. My wife had veal parmesan. Two good-sized portions of pounded veal that covered a oval plate. The side of spaghetti was on its own plate. so the portions were very good and she enjoyed it. I had the stuffed flounder with a side of spaghetti that I upgraded to a meat sauce. The fish was cooked to perfection and The cannoli was outstanding! Our waitress Chrissy was very attentive and told us of the other homemade specials they have. We will definitely be going back for their Friday perch fish fry, Saturday prime rib and local homemade favorites of chicken popper kash and schnitzel with spaetzles
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