Farm to Fork Food from Our Family to Yours!
We are dedicated to making good wholesome food affordable and delicious by using only the finest and freshest ingredients from our beloved local and regional farmers & vendors. We strive to use fair trade, organic, and bio-dynamically farmed sustainable products wherever possible, while leaving the smallest environmental footprint as we can. We never use trans fats or MSG, only heart healthy canola oil and fresh unsalted butter!
Fifty South is a community gathering place where we want everyone to feel like family. This is my home, and the people who eat and work here are each a part of my family. We are happy to accommodate dietary concerns. We offer several vegan, vegetarian, gluten-free, dairy-free, and wheat-free items. All of our food is cooked to order.
We are certified Gluten Free!
Fifty South has completed the necessary courses to be certified by the National Foundation for Celiac Awareness, and the Celiac Learning Center. Course approved for restaurant owners, managers, chefs and staff:
-Understanding Celiac Disease and a Gluten-Free Diet
-Acceptable ingredients and Sourcing
-Safety
-Avoiding Cross-Contamination
-Gluten-Free Customer Relations
If you have timing constraints, please call ahead so we may promptly meet your needs. Thank you again for being a part of our family. You and yours are always welcome here! Enjoy your visit and we hope to see you again soon!
Creatively yours,
Kim Klopstock
