Flanagan's Table, in partnership with Maine Organic Farmers and Gardeners Association, is a monthly communal dinner featuring a rotating guest chef.
Flanagan's Table, in partnership with Maine Organic Farmers and Gardeners Association (MOFGA), is a monthly communal dinner series featuring a rotating guest chef. Set inside The Barn at Flanagan Farm, the five-course dinners feature local produce, cheese, meats, and pantry staples alongside wine and Maine beer. In coming together around Flanagan's Table, our guests have the chance to further the efforts of Maine Organic Farmers and Gardeners Association, to which a percentage of overall proceeds are donated, and to preserve Maine agriculture all the while insuring the luxury and longevity of eating in a truly farm-to-table fashion.
