A fast-casual "build-your-own" BBQ restaurant featuring smoked meals with fresh ingredients in a fun modern setting.
Founded in 2016 by Yellow Springs High School graduate and current Ohio State student, David Butcher.
The Butcher family is rooted in meat. For generations in Yugoslavia, our ancestors provided their neighborhood with safe, fresh, tasty cuts of meat. After losing this tradition, we decided to revitalize our namesake – and do it in a 21st century way.
The inspiration for Flyby stems from our historic love of BBQ food and the lack of a modern, fresh, and convenient place to get it. We set out to simplify and enrich the entire experience as we saw it: starting with an environment resembling the backyard BBQ gatherings we cherished growing up and ending with great-tasting smoky food made only with the best ingredients.
Flyby’s mission is to provide communities with high-quality BBQ experiences and do it with dignity, the way Grandpa “Chick” would have wanted.
