Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine. Veal and chicken base are common, as are beef, lamb and vegetable base. Soup Base is available in many levels of quality.
In our company, we have been producing soup bases for more than 25 years.
We produce soup bases both in dry (powder form) and wet form (paste form).
Our main products are (but not limited to):
- Chicken Base
- Beef Base
- Ham Base
- Onion Base
- Vegetable Base
- Lobster Base
- Clam Base
- Gravy Powder
and are marketed under the "TASTE - O - SPICE", "DINER DELUXE" & "COLONIAL" brand names.
Packing is made in 1lb, 2 lb, 5 lb, 25 lb & 40 lb sealed, foodgrade plastic containers covering the full range of clients' requirements.
