Hyde Park Prime Steakhouse - Pittsburgh

We had a date night. This is a very pricey steak house. But service and manager were on point. Never had to ask for anything and was will to accommodate any need. We both got steaks, cooked to perfection, as well as being very large and in charge portion. Sides are family style we got the loaded mashed potatoes they were also very good. We did not save room for dessert.

We came here for our 5 year anniversary. Great food. We both got steaks. The steaks were both incredible! I would give the main courses a 5 star and the sides a 4, they were still good. Their service was incredible! Always had someone making sure everything was as good as we expected it to be. And the dessert was fantastic. Would definitely come back.

I hardly ever write reviews and this was the first time dining here. The dinner started with our waiter not telling us all of specials, no big deal but heard him talking to the other tables explaining what they were. Salad Caesar brought out, left on the table with no words from the runner, no salt and pepper on the table and the waiter did not offer any fresh ground pepper. again not a big deal but customer service is somewhat important I did notice the same waiter at the other tables around us offering and grinding pepper for salads and soups. My steak, NY strip ordered medium rare was overdone. The porterhouse ordered medium rare was cooked perfectly. Both steaks were flavorless, the melted butter was good but the steaks were just “bla”. The lobster Mac and cheese was watery but the potatoes were very good. At desert, asked for coffee and was told there was none. Desert food was desert food, not bad. All together for 2 people and a $300 bill 2 drinks included it was worth the try but I do not believe I will be back.

I went to Hyde Park for a special occasion. Of Course, it's designed for that. I think we got the new server on their first day after training. It was a Tuesday so it wasn't busy at all. I think we also got the grill chef on their first day too. Neither of the steaks came out the way they were ordered. Apps came out over cooked as well. They brought in a special closer server to help with whatever was happening that night. In the end all was well enough, and the guest of honor was fairly satisfied. Everyone should check it out. You can just go for yourself! ~;} Parking: Valet is available.

Food was delicious. The filet mignon was cooked to perfection. The colossal carrot cake was delicious as well. Definitely enough to feed 4 to 5 people. Service was phenomenal.Food: 5/5

The waitress was a little informal for such a nice restaurant. However, you get a Hallmark-style card celebrating your event if you go on a special occasion. The appetizer was great. Drinks were decadent and the presentations were spot on. Steaks were delicious. I highly recommend the lobster mac & cheese and do NOT leave without having dessert!!

We had our anniversary dinner here and everything was fantastic. Great service, they really made our meal special. The food was incredible. The boutique dining experience of the Japanese Wagyu A5 is hard to beat. Hyde park never disappoints.Food: 5/5

I heard great things from a colleague of mine so I tried this place out with my wife. Unfortunately, when we sat down, there were black specs on the bread plates and the steak was over cooked. At the price I am paying, I expect my water glass and my liquor, not have a long wait. And the steak to be medium rare at least 85% throughout. Will we go back, nope. Maybe it was an off night, but at the price we are paying for, attention to detail is highly recommended to not have foreign objects on the dishes when you sit down to making sure liquor is being adequately filled.

We made a reservations last year before a Steelers game Xmas Eve. Service was really good, nice location. We enjoyed ourselves and ate a good meal with friends.Food: 4/5

I had been here before and had a regular prime striploin. It was perfectly decent - tasty and cooked nicely. I would have given them 4 stars based on that. However, I just went back there last week and had the 22 oz dry-aged porterhouse. To get to the point, it was freaking awesome - 100% absolutely 5 stars! The manager actually came by while I was eating to make sure everything was ok and I appreciate the gesture but I told him I didn't want to talk - I was too busy enjoying the steak. I hope I didn't offend him... The photo is actually from the last time I went to Hyde Park and ordered the same steak. It may have been even better than in the original review.