Leonardo’s is a family owned and operated Italian restaurant in Lawrenceville, NJ.
MENU
APPETIZERS
Eggplant Rollatini Filled with, spinach and ricotta and topped with melted mozzarella. Served in a pesto cream sauce. 10
Roasted Peppers & Fresh Mozzarella With imported cheeses, olives and grilled eggplant . 10
Broccoli Rabe Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes and topped with fresh mozzarella garnished with crostini. 14
Bruschetta Chopped tomatoes, basil, red onions and olive oil served on grilled seasoned bread. 9
Zucchini Fritti lightly fried and dusted with parmesan cheese. Served with a marinara dipping sauce. 9
Fried Calamari. 10
Calamari di Spagna Calamari fried then sautéed with capers, mild peppers and Spanish olives in a spicy red chili extra virgin olive oil sauce. 11
Clams Oreganato Ten littleneck clams topped with breadcrumbs and herbs and served in garlic wine sauce. 10
Mussels Served either in our marinara, fra diavolo, garlic white wine or champagne cream sauce. 11
Mediterranean Grilled Vegetables. 9
Grilled Portobello topped with hot sausage, spinach and smoked mozzarella in a zesty marinara sauce. 14
ZUPPA (soup)
Soup of the day. 3
Bisque soup (when available). 6
INSALATA (salad)
Add grilled chicken (6.00), shrimp (7.00), scallops (7.00), or crabmeat (8.00) to any insalata.
Caesar Salad. 8
Mesclun Salad Field Greens with red onions and tomatoes in a balsamic vinaigrette. 8
Caesar alla Leonardo Caesar salad tossed with fried calamari and sun-dried tomatoes. L 12 D 14
Chopped Antipasto Imported meats, cheeses, roasted peppers, grilled eggplant & artichokes chopped and tossed with mixed greens. L 11 D 14
Antipasto Traditionale Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad and bruschetta. L 10 D 13
Greek Salad Arugula greens, olives, artichokes, grilled asparagus and feta cheese tossed in a lemon olive oil dressing. 10
Caprese Salad Sliced tomatoes, fresh mozzarella, basil and garlic drizzled with olive oil. 10
Baby Spinach Tossed with sliced apple, candied walnuts, goat cheese and a citrus dressing. L 10 D 13
AL FORNO ( from the oven)
Baked Ziti. L 10 D 14
Cheese Stuffed Shells. L 10 D 14
Eggplant Parmigiana over cappellini. L 11 D 15
Lasagna Traditionale - filled with ricotta cheese and ground beef then topped with mozzarella and marinara. 15
Half Chicken on the bone - oven roasted with an orange balsamic glaze served with roasted potatoes and mixed vegetables in a garlic brandy sauce. 20
PASTA
Choose: Cappellini, Spaghetti, Linguine, Fettuccine, Penne, Rigatoni, Fusili, Farfalle, Whole Wheat Fettuccine. Add $1.50 for Gnocchi, Cheese Ravioli or Cheese Tortellini
Gluten Free pasta $4
Traditionale Tomato Sauce – L 9 D 13
Add meatballs or sausage for $6.00
Alfredo - L 9 D 13
Arrabbiata – L 10 D 14
Caramelized onions, prosciutto, mild peppers, sun-dried tomatoes in a spicy chopped tomato sauce
Bolognese - Classic meat sauce– L 10 D 14
Da Vinci – L 10 D 14
Roasted eggplant, artichokes, garlic with a touch of marinara & fresh mozzarella
Firenze – L 10 D 14
Garlic white wine sauce with artichokes, tomatoes, mushrooms and olives
Gnocchi Gaetano – L 11 D 15
Homemade gnocchi served in a marinara sauce with melted mozzarella cheese
Pesto - Chopped basil, garlic, pine nuts spinach and olive oil– L 10 D 14
Pomodoro – L 10 D 14
Fresh chopped tomatoes, garlic, basil and olive oil and a touch of marinara
Puttanesca - Olives, fresh tomatoes and capers (anchovies optional) – L 10 D 14
Sausage and Peppers in a marinara sauce with chopped tomatoes and caramelized onions (choose hot or sweet sausage) – L 13 D 17
Homemade Sweet Potato Gnocchi sautéed with garlic, white truffle oil, spinach and wild mushrooms. L 12 D 19 (with shrimp)
Tré P - Prosciutto, peas and parmesan in a light cream sauce. L 10 D 14
Spinach Ravioli in a sun-dried tomato cream sauce– L 11 D 15
Vegetariano – L 10 D 14
Mixed fresh vegetables in a garlic olive oil sauce with a sprinkle of fontina cheese and a touch of marinara
Vodka – L 10 D 14
With prosciutto, sun-dried tomatoes and chopped tomatoes
Fried Gnocchi - Served in a gorgonzola cream sauce with lump crabmeat. 15
POLLO o VITELLO (chicken or veal) Pollo – L 12 D 18 Vitello – L 14 D 20
Abruzzi
Mushrooms, sun-dried tomatoes, asparagus and mozzarella in a shallot brandy cream sauce
Francese
Egg battered and sautéed in a lemon butter sauce with a touch of garlic
Francia
Artichokes, capers, sun-dried tomatoes topped with a Portobello mushroom and fresh mozzarella in a white wine sauce with a touch of Dijon
Grecia
Wild mushrooms, capers, tomatoes, topped with spinach and feta cheese in a cognac cream sauce
Italia
Topped with spinach, proscuitto, eggplant and mozzarella in a chopped tomato white wine sauce served over fried ravioli
Marsala
Mushrooms, and sun-dried tomatoes in a marsala demiglaze
Parmigiana
Breaded and fried topped with melted mozzarella cheese and marinara sauce (sautéed version also available)
Picata
Sauteed in a lemon white wine sauce with mushrooms and capers
Santina
Grilled and drizzled with a balsamic reduction and served over mixed vegetables
Spagna
Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus, mozzarella in a sherry sauce
PESCE (seafood)
Shrimp and Scallops Alfredo served over fettuccine. L 12 D 18
Cozze Leonardo - Mussels over linguine served in your choice of sauce:
marinara, fra diavolo, garlic white wine, or champagne cream. L 12 D 17
Linguine and Clams - Served in either a marinara sauce or garlic white wine sauce. L 12 D 17
Mona Lisa - Smoked salmon pieces in a rosé sauce over lobster ravioli. L 14 D 21
Shrimp Parmigiana - Jumbo shrimp breaded and fried topped with mozzarella and marinara served over cappellini. L 12 D 17
Shrimp Scampi - Jumbo shrimp sautéed in a lemon butter sauce with garlic over cappellini L 12 D 17
Emmanuella - Lobster ravioli and shrimp sautéed in a shallot brandy cream sauce with chopped tomatoes. L 15 D 20
Nicodemo - Calamari sautéed or lightly fried served with linguine in a marinara or garlic white wine sauce. 17
Crabcake - Served with sautéed spinach and potato croquets. 22
Mediterranean Seafood Casserole - Shrimp, calamari, scallops, clams, mussels, and lobster served in your choice of a champagne cream sauce, marinara sauce or garlic white wine sauce over linguine. 30
Salmon Santina - Grilled salmon drizzled with a balsamic glaze and served with roasted potatoes and mixed vegetables. 20
Marseilles - Tilapia in a garlic white wine sauce with spinach, broccoli and tomatoes over whole wheat fettuccine. 20
WRAPS/PANINI (lunch mon-sat only)
Served on your choice of tortilla or our homemade focaccia bread. Served with fries or homemade potato chips.
Vegetariano. 8
Chicken Parmigiana. 9
Meatball Parmigiana. 9
Sausage & Peppers. 9
Calabrese - Grilled chicken, roasted peppers, artichokes and mozzarella. 9
Broccoli Rabe, Sausage & Smoked Mozzarella. 10
Veal Cutlet topped with spinach, fontina cheese and diced tomatoes. 10
Grilled Portobello topped with roasted peppers and fresh mozzarella. 9
Chicken Caesar Salad. 9
Leonardo Special - Sauteed chicken, broccoli and mozzarella in a garlic white wine sauce. 9
Pesto Chicken grilled and topped with spinach and melted mozzarella. 9
Bistecca - Grilled flank steak topped with carmelized onions, mushrooms and melted provolone. 10
RISOTTO
Grilled Chicken and fresh vegetables over gorgonzola cream risotto. 16
Grilled Shrimp, Scallops, and Jumbo Lump Crabmeat in a garlic cream sauce over risotto. 23
Salmon in a mushroom white wine sauce with asparagus, cherry tomatoes and a touch of marinara over risotto. 20
Primavera fresh garden vegetables in a garlic wine sauce over risotto. 13
CHILDREN’S MENU 8.00
Chicken Fingers with French Fries
Chicken Parmigiana with Spaghetti
Spaghetti and Meatball
Penne with Butter
Cheese Ravioli with Marinara sauce
Gnocchi in Marinara sauce
Rigatoni in Vodka sauce
Mozzarella sticks
SIDES
Grilled Polenta in a Bolognese sauce 10
Pasta in your choice of marinara, alfredo, vodka or bolognese sauce 7
Roasted potatoes 6
Rice Croquets 8
Spinach 7
Asparagus 7
Broccoli Rabe 9
Mixed Vegetables 8
PIZZA (TAKE-OUT ONLY)
Large 16” – 10.00
Traditional Toppings – 1.50
Pepperoni, sausage, anchovies, mushrooms, onions, hot or sweet peppers, garlic, extra cheese, chopped tomatoes, broccoli, black or kalamata olives
Gourmet Toppings – 2.00
Fresh mozzarella, spinach, proscuitto, sliced meatballs, grilled or roasted eggplant, Portobello mushrooms, artichokes, broccoli rabe, buffalo chicken, grilled chicken, breaded chicken, roasted peppers, ricotta cheese, feta cheese, vodka sauce, alfredo sauce
SPECIALTY PIZZAS (TAKE-OUT ONLY)
Bocceli – 17.95
Tomato sauce, prosciutto, chopped tomatoes, pesto, ricotta, parmesan and mozzarella
Cardone – 15.95
Tomato sauce, broccoli, tomatoes garlic and ricotta cheese
Carne - 13.95
Tomato sauce, sausage, pepperoni, meatballs and mozzarella
Colosseo – 18.95
Tomato sauce, garlic, broccoli, peppers, spinach, mushrooms, onions, tomatoes and mozzarella
Di Procida – 16.95
Pesto sauce with sun-dried tomatoes, mushrooms and mozzarella
Framigno – 17.95
Tomato sauce, pepperoni, sausage, peppers, onions, mushrooms and mozzarella
Gypsy – 16.95
Tomato sauce, artichokes, olives, mushrooms, garlic and mozzarella
Leonardo Special – 14.95
Tomato sauce, chicken, red onions, basil and mozzarella
Margherita – 14.95
Tomato sauce, garlic, basil and fresh mozzarella
Monte Etna – 13.95
Tomato sauce, sliced banana peppers, chopped tomatoes, crushed red pepper, mozzarella
Pavarotti – 16.95
Tomato sauce, grilled zucchini, eggplant, peppers, parmesan and mozzarella
Portobello – 12.95
White pizza with Portobello mushrooms, garlic and mozzarella
Positano – 19.95
Chopped tomatoes, olive oil, diced shrimp and a touch of parmesan
Roman – 17.95
Tomato sauce, black olives, pine nuts, roasted garlic, sun-dried tomatoes, basil and mozzarella
Focaccia – 12.00
Thick Sicilian style pizza with our famous crushed tomato sauce with chopped basil and garlic
* All large pizzas can be made Focaccia style for an additional $2.00
