Maxwells is no ordinary dining experience. We offer a relaxed environment, adventurous cuisine and professional service with a personality.
Recipient of Wine Spectator’s 2013, 2014, 2015, 2016 and 2017 Award of Excellence and the Fargo Forum’s 2012 “Best of” award for fine dining restaurant. Maxwells is becoming known for more than just dinner. Our commitment to an all-around fabulous dining experience is paired with an impressive menu of exquisite American cuisine with a French-inflected flare. Whether it is our renowned weekly fresh seafood features, traditional favorites like our sterling silver graded beef filet mignon with balsamic glazed shallots, or our unique takes on ordinary dishes like our lobster spinach fettuccine; we truly offer something that will appeal and satisfy every palate.
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