The first fine dining restaurant in the world's busiest airport.
One Flew South delivers spirited global fare to guests making their travels across the world. Located in Concourse E, Chef Jared Hall and staff offer travel-inspired provisions, featuring premium ingredients from regional producers. One Flew South has received acclaim from a variety of publications, including Southern Living, Garden & Gun, USA Today, Frommer’s, Imbibe and Esquire, which named the eatery as one of the top ten best airport restaurants in the world. One Flew South is open seven days a week from 11:00 a.m. to 10:00 p.m. and is located in the E concourse of Hartsfield-Jackson International Airport. Log onto www.oneflewsouthatl.com for menu options or call 404-816-3464 for more information.
