Orama, situated on the banks of the Hudson River, offers an elegant setting, world class New American food, expansive wine cellar and exceptional Manhattan views.
Introducing Orama, in Edgewater, New Jersey, located on the Hudson River across from Manhattan. Orama offers guests a distinctive dining and hospitality experience. Prominent builder Allen G. Myhren, acclaimed architect Mark Virgona, famed interior designer Vanessa DeLeon, award-winning landscape designer Adam Hoppe, and internationally renowned artist Alex Morales have teamed together with Orama Hospitality Group, Ltd., to create a sweeping two-floor space in the style of a Mediterranean waterfront villa.
The artistically designed interior offers a visually stunning backdrop for our global menu. Mediterranean, American, and Asian dishes—some classic, some innovative—will be featured. Guests can reserve a seat at our tasting table and interact with the chef for a unique and personalized dining experience. Wine Director Christian Galliano’s selection of wine, beer, and spirits skillfully compliments the flavor of the food. The wine list features Mediterranean and American bottles, along with Champagne and sake
The open space on each floor allows for an unobstructed view of the majestic Hudson River and New York City skyline. Guests can also enjoy an exceptional dining experience by sitting outside in Orama’s courtyard, which practically touches the water.
We invite you to share in our forward-thinking vision, our “Orama,” as you dine, plan your next event, or simply visit to relax.
