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Park Avenue Autumn/Winter/Spring/Summer

  1. New York
  2. Winter Park Parking
  3. Winter Springs Park
  4. Spring Parking

Reviews, get directions and information for Park Avenue Autumn/Winter/Spring/Summer

Park Avenue Autumn/Winter/Spring/Summer

About

Park Avenue Autumn/Winter/Spring/Summer is a New American restaurant that changes menus and decor with the seasons.



"The historic Park Avenue Autumn/Winter/Spring/Summer that enjoyed a 22-year run on the Upper East Side has moved south to Gramercy Park under restaurateur Michael Stillman, continuing the longstanding tradition of fine dining on Park Avenue. The iconic Manhattan restaurant changes both decor and menu quarterly with the seasons."
Address: 360 Park Ave S, New York 10010
Phone: (212) 951-7111
State: NY
City: New York
Street Number: 360 Park Ave S
Zip Code: 10010
categories: new american restaurant, american restaurant


Opening Hours

Monday: 11:30 - 22:00
Tuesday: 11:30 - 22:00
Wednesday: 11:30 - 22:00
Thursday: 11:30 - 22:00
Friday: 11:30 - 23:00
Saturday: 17:00 - 23:00
Sunday: 11:00 - 21:00


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Reviews
Updated for wine week 2019: same excellent food, same excellent value! The wine pours are generous - we were seven people and went through a bottle of wine at a time so essentially we had ten bottles for $20x7=$140 Must visit! My 2018 review: Had an amazing experience for wine week. Appetizers, entrees, and 10 wines for $20 were all amazing. The staff was extremely helpful and even was able to get us a charcuterie plate - even though it wasn’t on the menu. Highly recommended.
Had a group of 8 for Sat brunch. The place was pleasantly decorated, in a summer theme. Was told that they change the decor each season. Nice, but that cost would be burdened in the prices! Anyway, good first impression. Each person gets to choose an appetizer and a main course, we tried to pick different items. Shockingly, none of us was happy with their courses. Quite a few dishes were very salty, such as the cheeseburger, the crab toast, the goncchi. The slices of bread was burned and tough. The meat ball and sausage were both mediocre. The only good item was the buratta, sadly! Service was good.
Love this restaurant ! Really good hype and atmosphere! Came here for the spring them. Their bread and butter was soooo unique and delicious that I can eat all day! The cocktail was also pretty good, on the strong side actually. We got duck breaks and sea bass among us. Pretty good but not fantastic. Great service throughout. A nice spot to celebrate a little. Worth coming once in a while I guess
This was a stunning experience. My friend and I came for restaurant week and it did not disappoint! We left feeling good. Our white wine was sweet and easy to drink with our meal. My friend had the branzino and I had the salmon and we were delighted with our choices. Our service was excellent too. Would highly recommend!
How does this place not have a Michelin star yet? Had a fabulous dinner at Park Avenue Winter during restaurant week. We were a party of 6 and were seated in the main dining area. From the time we walked in the ambiance, service and the buzzing vibe were all amazing. We went for the restaurant week menu. We got to taste a bit of everything. Crab cake in the appetizer was delicious. Pumpkin ravioli was such a treat..great sauce and flavors. We also tasted the burrata and was delicious. Another friend tried the steak tartare and raved about it. For mains we tried the halibut and short ribs. Halibut was flaky and very flavorful. We got complimentary focaccia bread and truffled potato croquettes for the table. We added on some truffle fries as well. For dessert we tried creme brulee, ornament dessert, sticky toffee pudding and ice cream. Creme brulee was the star of the evening, and the ornament was the best looking dessert. Toffee pudding was nice and warm too. We enjoyed our meal and had some leftovers too. Such an amazing time.
On the pricier side, definitely worth dining here for a special occasion like an anniversary or intimate birthday dinner. Restaurant week menu offers a great deal as well if you just want to treat yourself without the hefty price tag! I got the peach & burrata appetizer, the Mediterranean Branzino for entree. My friend is vegetarian and couldn’t find a vegetarian entree so she was able to get a larger portion of the corn gnocchi appetizer as her entree so she could participate in the RW dinner deal. We loved everything!
Alex is the best waiter! We had an amazing girls brunch here. We couldn’t stop with the monkey bread and mimosas. We were here during winter and the decor was so cool and classy. Would love to come back for the other seasons ASAP!
Beautiful, huge space with some nice dining options. I was a huge fan of the maple chipotle butter that came with the cornbread for the table. Some very original ideas here in addition to that butter, like the “pastrami,” which was in fact seasoned watermelon. The desserts were really impressive - definitely save room! Which won’t be easy because the portions are filling. I was told by a member of my party that the ahi tuna appetizer was to die for. I loved the lobster Mac and cheese - very crispy, as well as my refreshing dessert. Knowledgeable staff.
Came for restaurant week winter '19. Been wanting to try out this place for awhile. Was excellent! Incredibly kind and attentive waiter. Even when they said they ran out of the bread pudding dessert I had my heart set on they still managed to find me half of one along with 2 extra desserts, so we had 4 to the table . The decorations felt like a white winter cozy forest and the scene was young and hip. Definitely seemed like a great happy hour spot at the bar, place to catch up with friends or a great date place. Ordered crab cake, pork shoulder and bread pudding...yummy .
Great Sunday brunch. We ordered from prix fixe menue. The portions might seem small, but it was enough. Tasty bottomless prosecco. Very good service, and beautiful ambiance. The restaurant is big groups fmand well behaved kids friendly. :
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