Piccolo Mondo Rest and Bakery

Reviews, get directions and information for Piccolo Mondo Rest and Bakery

About

Restaurant, Catering and Bakery

Description

European Gourmet Cuisine. Wines selected from around the world. Professional service. Innovation is our let motive. New bakery and espresso bar. Since 1985 serving Hydeparkers and University of Chicago.

Address: 1642 E 56th St, Ste 1, Chicago 60637

Phone: +1 (773) 643-1106/9171

Website

Email: ten.labolgcbs@sazn

Parking: Lot

State: IL

City: Chicago

Street Number: 1642 E 56th St, Ste 1

Zip Code: 60637-5049

categories: coffee shop, italian restaurant

Opening Hours

Monday: 07:00 - 21:00
Tuesday: 07:00 - 21:00
Wednesday: 07:00 - 21:00
Thursday: 07:00 - 21:00
Friday: 07:00 - 22:00
Saturday: 07:00 - 22:00
Sunday: 07:00 - 21:00

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Reviews

Cute small areas for the bakery which is separated from the restaurant. By the way I got there cheesecake and tiramisu is alrd out so I got torta di la nonna, which is a lemon custard cake. It’s not tart at all but sweet and light with custard and pine nuts to add some texture. The chocolate mousse looks good too! Till next time!

Cozy and warm atmosphere. The fruit tart was to die for.

Great, cozy atmosphere to drink coffeeand have a piece of bakery. Very small but comfortable space to get sone work done as welll. Wish there was free WiFi.

The best mocha of my life!  I love this bakery.  Amazing treats baked in house. Can't go wrong.  A happy place to be and the service is so warm.  10/10 recommend!

It is a cafe style Bakery in the Italian restaurant Piccolo Mondo. It is separately from the restaurant. Served coffee, drinks and sandwiches and some bread. The menu is mostly Italian, with tables and seats on the left side of the restaurant entrance.

Love that $1 brownie. Pictured is 2 brownies

Incredible Argentine pastries and really smooth latte. Highly recommend the medialunas!

Lovely croissant and iced mocha. Yum

Great little neighborhood bakery. Excellent scones.

The best argentinian  bakery of Chicago , 5 of 5

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