Pinzimini, a Palm Spring restaurant provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying an italian menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accent
The other signature items at Pinzimini are the Antipasti Bar which allow guests to choose from a variety of vegetarian items, seafood salads, and cured meats, and the “Pinzimini Bistecca” which is a T-bone Angus steak that is marinated for 24-hours in Tuscan olive oil, garlic, and rosemary and then seared to perfection.
