Get a deal on a dozen oysters during Happy Hour every Tuesday from 4:30 to 7pm at the Raw Bar! Handcrafted cocktails and fresh oysters... Need we say more?
Welcome to the Remington Tavern Seafood Exchange, the latest Western New York eatery from Chef Mark Hutchinson of Hutch’s and Chef Paul Jenkins of Tempo. Originally named ‘Power House #4′ in 1895, the historic brick building located on the Erie Canal in North Tonawanda, NY has gone from a trolley barn to a spacious, industrial, modern, full-service restaurant with a casual atmosphere. Arrive by car, bike, or even boat! With distinctive dishes and family favorites, Remington Tavern Seafood Exchange boasts some of the best seafood in the area, and even includes delicious examples of the local Great Lakes harvest.
Centrally located in the Buffalo-Niagara region, Remington Tavern has a spacious, inviting dining area, a large horseshoe bar, an oyster bar, two private rooms for parties and events, and a patio overlooking the canal. If location really is everything, Remington Tavern Seafood Exchange is the best new dining destination in Western New York.
