Full bar, fresh, healthy food, the best products and imported species from El Salvador and Mexico
Elizabeth Aparicio , born in El Salvador came to the United States in 1982. She worked in American Restaurants, French , Tex Mex , Continental . her specialty was and is head chef and head chef , and then be part of the generation of Sarita's Restaurant in 1999.
Roberto and her husband bought the restaurant in 1999 a small restaurant in Falls Church, approximately in January 2003 , then move to the church falls until today a restaurant with full bar, fresh, healthy , the best products and imported species of Salvador and Mexico , all our own recipes , and secrets, cooked on the spot and fresh food,
