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Switchback Grille

  1. Springdale
  2. Zion Parking

Reviews, get directions and information for Switchback Grille

Switchback Grille

About

Established in 1996, Switchback Grille is Zion’s original prime steak and fresh seafood house.

Description

Established in 1996, Switchback Grille is Zion’s original prime steak and fresh seafood house. Join us and dine with Zion Canyon, one of the most beautiful places on Earth, as a backdrop. Browse through Switchback Trading Company, a gift emporium full of one-of-a-kind keepsakes, or contact Black Walnut Catering and Events for all of your needs. We use USDA prime beef, fresh fish, and high-quality, seasonal ingredients to craft dishes full of flavorful delicacy. As a team dedicated to providing only the best, we pride ourselves on unparalleled customer service to provide a dining experience you won’t soon forget.



"Fresh Fish and Prime Steakhouse"
Address: 1149 Zion Park Blvd, Springdale 84767
Phone: (435) 772-3700
Email: moc.liamg@ellirgkcabhctiws
Parking: Lot
State: UT
City: Springdale
Street Number: 1149 Zion Park Blvd
Zip Code: 84767
categories: bar & grill, steakhouse, american restaurant


Opening Hours

Monday: 17:00 - 21:00
Tuesday: 17:00 - 21:00
Wednesday: 17:00 - 21:00
Thursday: 17:00 - 21:00
Friday: 17:00 - 21:30
Saturday: 17:00 - 21:30
Sunday: 17:00 - 21:00


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Reviews
WOW. My husband and I are here celebrating our honeymoon and this restaurant was the best experience ever. The food was amazing and the waitstaff just have the best customer service. Out server was a gentleman from the Philippines and he was the most kind human ever. He made our experience so good. The food was AMAZING too. We were overall so pleased with our experience. Will be returning before the end of our trip. If you're looking for a nice restaurant, this is the one to go to!
They took us in even though we did not a reservation. Tip for Springdale area. Make reservations, and make them for a time you know you will make it back in time for. The restaurants can be very busy especially later in the night. There were some vegetarian offerings. They were decent and hit the spot after a day of hiking. The staff was super friendly and accommodating.
Steaks were well seasoned and mostly cooked to order. The porterhouse came out medium-well instead of medium. The sides are large enough to share. I highly recommend their bread pudding for dessert. The other desserts are over-priced and not worth it.Food: 5/5
Very good service My husband enjoyed the filet minion with loaded mushed potatoes. My trout stuffed with spinach in a creamy sauce with wild mushrooms and peas was very nice. Started of bread and three dips also enjoyable.Food: 5/5
Being flight crew and have traveled all over the world, I will not lie to you when I say I had the best meal of my life at this restaurant! From beginning to end, the best dining experience I ever had! We started out with the bread trio, followed by a wedge salad and Berry salad. Main course was an amazing steak with a side of mushrooms. I ordered the coconut encrusted halibut with a coconut risotto along with asparagus and a wonderful coconut pineapple sauce! The service was provided by a lovely lady named Amaber who should really be a flight attendant if you asked me! Any airline would be blessed to have her! We were never rushed and felt well taken care of. This restaurant serves Ala cart so you can make your main course sides anything you want them to be. The restaurant is pricy, BUT portions are large and of highest quality. Perfect place to treat someone you love and have a memorable meal while on vacation. Even the bathroom was spotless. Enjoy!!
Stunning food and atmosphere. We sat on the patio and enjoyed the incredible view. Drinks were on point, the lamb and the wedge salad were delicious. Great spot for a romantic date in ZionFood: 5/5
My rib eye was great, slightly undercooked. My friends steaks were way undercooked even after sending it back ones it was still fully raw in the middle. One asked for medium rare the other medium well. Also, since pricing isn't on the menu take a look at my receipt for frame of reference on steak prices. Server was great in the begining but then very hard to find and we had to wait a while just to ask for a cheque. Skipped desert since it took so long.
We loved everything about our dining experience at Switchback Grille - the ambiance, drinks, appetizers, our main courses, the service, and the magnificent views! We do not hesitate to recommend this restaurant to anyone who's visiting Springfield, Utah, or enjoying Zion National Park.Food: 5/5
The perfect meal after a long day in the canyon. Portions were big enough to share. We always get the calamari everywhere we go, and theirs was perfectly crisp. My House Filet was a perfect medium rare. My brother had the ribeye, which I sampled. It was delightful! We shared a side of creamed spinach and au gratin potatoes, which, with our steaks, was more than enough. Lovely meal! We were too stuffed to try any of the desserts, but when I overheard the waitress at the next table suggested the New York Cheesecake.... I will definitely return on our next trip to Springdale!!!
Food is delicious. Very high class place to enjoy a good meal. Shelbee was a great waitress. Very attentive. Only down side is that no substitutions are allowed so it eliminated a couple of my favorite meals because I can't eat or don't care for the sides. I know it's because the flavors blend well together . They did modify and gave me a giant baked potato instead of the potatoes that normally come with the 1/2 pan roasted chicken because I can't eat cracked pepper or any peppers. Thank you for that. The chicken, roasted vegetables, and asparagus were amazing. The steak and augratin potatoes were delicious and the meatballs and spaghetti and stuffed trout were a hit too. The meatloaf stacked with tomatoes and surrounded by mounds of mashed potatoes was beautiful and really good too. The dessert portions were enough to share so be prepared. Dietary restrictions: No accommodations allowed except for cracked pepper so be prepared to order what you can eat. It's all delicious.
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