The Lonesome Dove Western Bistro

Great atmosphere, brings you back to the stockyard days. The steaks were great and done very well. Bison steak was quite expensive though, at $91 each. Go for the rabbit-rattlesnake sausages. It’s not too gamey and tasty. Sat at the bar and the bartender was very friendly and put on quite a show with his cocktail mixing. Great times overall. Parking: Depending on what time you come, parking can be challenging to find. Come early and enjoy the cattle walk at 4pm before dinner.

Lonesome Dove is probably the best steakhouse in Fort Worth. The quality of food here is so good. The Elk sliders is my favorite appetizer. The flavor was to die for… I would say the rabbit rattlesnake sausage was a close second. I enjoyed the kangaroo nachos but I wish there was more of them!! I want a whole plate of these things.. You absolutely can not go wrong with the stuffed tenderloin. This steak is so tender, your knife will literally slide right through it. That roasted garlic butter stuffed in the middle elevates this steak to another level. My friend ordered the chili rubbed Lamb chops, with avocado salsa. Okay this one I would say is my absolute favorite dish I tried tonight. The next time we visit I am ordering the lamb. This dish is unique and that lamb was so tasty.. trust me you don’t want to miss out on this one. Get some Brussel sprouts on the side! The bacon they put in them is so good. For dessert, the ancho chile chocolate cake with vanilla bean ice cream. It is rich and the perfect amount of sweet to finish off the night. Enjoy!!!

Fantastic service. Our waiter was Stephen he explained everything and took care of of us so nicely. We had the elk sliders, garlic stuffed tenderloin cooked and seasoned so well with beautiful presentation, and chile rub lamb chops perfectly cooked with a delicious sauce and ended with a new york cheese cake with berries. We were given champagne for our anniversary it was a wonderful surprise.

Fabulous lunch from Lonesome Dove. Our server Stevhan was amazing. We started with the crudo and the rabbit rattlesnake sausage. Highly recommend both. We got the prime rib sandwich and the frido octopus noodles. Both were delicious. Lastly the churros were to die for!! The house made sauces especially the raspberry sauce was in my top 5 foods for Fort Worth it was that good. Definitely check out Lonesome Dove, you won’t be disappointed in their great food and awesome service.

My wife and I celebrated our 1 year anniversary here. We had a wonderful server who explained all the menu options and made suggestions. We started with the Fettine Trio. It was very good, but I would skip on future visits. Simply put, it's like lunch meat on a platter and not my style. For the first course, we had the blue crabs & wild boar ribs. The crab cakes with LD hot sauce were very tasty. The boar ribs fell off the bone and were very tender. Both of these dishes were amazing! For our main course, we ordered the tenderloin & waygu strip. Both were delicious cuts of beef. The sides are where the restaurant really shined. The burnt carrots are one of the best side dishes I have ever had. The LD Mac & Cheese was my wife's favorite. It had the perfect amount of truffle flavoring. The other one we had was the crispy Brussels. They were crunchy with large chunks of bacon and excellent seasoning. I want to go back and order all of the sides. Overall amazing experience and some of the best/if not the best food you can eat in Fort Worth.

Absolute favorite restaurant in DFW. Been to this location and the location in Austin both many times, but LOVE the ambiance of this one! Every single dish on the menu is delicious, and the staff make sure to give you a great experience throughout the whole multi-course meal. Rabbit rattlesnake sausage and elk foie gras sliders are to die for, lobster hush puppies are incredible, and any of the bison or elk mains are so tasty. Been many times, will be back again, and always recommend others to come in and enjoy!

First time visiting the Fort Worth location. I’m from Knoxville and have gone to that location many times. Overall the food was great. There’s a couple things on the menu that aren’t at the Knoxville location such as the boar ribs and kangaroo nachos. We had a large assortment of appetizers, the chili, and the garlic beef tenderloin. Something’s were prepared slightly different but all good in their own ways. Only complaint I have is the bill was messed up twice. First time they priced all the appetizers for 6 people instead of 2. The second time they didn’t remove them all still. Bill went from $450 to $290 which is quite the change. Ended up being over 20 minutes to figure out for something so silly.

Very unique menu that you will not find anywhere else. This meal was exceptional and I would recommend everything but the cornbread. Do not skip the appetizers see photos. The wine and cocktail list was also great! The dining room is small, and very loud. Our waitress was shouting and we could still barely hear her. It was also very smoky inside from the meat, it left me with a headache. Overall, this is definitely a “special occasion” restaurant option since it was one of the most expensive meals we’ve ever had.

This was quite a treat to go with some friends from out of town. Lots of game on the menu. We tried lots of different things. The Elk loin was outstanding! All of the food was delicious. It was a very nice meal. The price is on the higher end for sure. This was a special occasion so why not treat yourself.Food: 5/5

First Tim Love experience, great spot located in the stockyard area. Small but cozy. Upscale western style food. Oysters were amazing. I had the elk loin 10/10. Juicy, tender, and flavorful. The hen of the woods mushroom was juicy and crispy at the same time. Our server was super knowledgeable and informative. I can’t recall his name but he was a young man with long dark hair. Dined here Monday night. Would recommend and will be dining here again.