We are a LLC with the ability to provide the global market for top quality vanilla beans from Madagascar.
Our products: VANILLA BOURBON DE MADAGASCAR
Vanilla pod FENDUE:
From 5 to 50% (Black)
FENDUE 20% FENDUE GORGE (Red)
Length 13 to 20 cm Same
1.7 vanillin rate 1.5 vanillin rate
30.6 moisture content 16.8 moisture content
Color: black Europe (reddish), Red US
NON-FENDUE
Length: 13 to 20 cm
Color: Black Europe (TK), Black Japan, Black Intermediate, Red US
The KETCH:
Vanilla less than 13 cm (black or conditioned)
CHARACTERISTIC:
Vanillin level for export standard: 1 to 2 (ideal 1.6 and 1.7)
Moisture content: 20% to 40% (25 to 26)
Grown for 3 years--->Pollinate by hand-->5-6 months to reach maturity depending on the opening season (depends on the rainy season...can be 8-9 months)
2 ½ months of drying in warehouses
