Wind & Sea opened in 1972 and has evolved into one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine.
Wind & Sea began as a limited-menu prime steakhouse in 1972 and has evolved into one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine.
Bearing a name apropos for a waterfront restaurant surrounded by water on three sides, the restaurant serves up fresh fish and warm hospitality with a backdrop of...
you guessed it: wind and sea.
