Family owned and operated, authentic smoked BBQ restaurant and bar.
After attending Johnson & Wales Culinary School in Providence, Rhode Island, Gino Marsili (Owner) moved to St. Simons Island, Georgia to open a fine dining Italian restaurant, where he met his Georgia Peach, Robin. Born and raised in Georgia, a lot of the recipes come from friends and family of Robin's in the south. Gino however, has perfected the art of smoking meat out of his passion for food. Smoking raw meat is an art form that can take years to perfect. Gino began smoking meat approximately four years ago while in the Deli buisness. On a whim, he purchased a meat smoker locally built and proceeded to learn the smoking technique. After about a year, Gino Marsili's father in law, Jerry Edwards, was visiting Connecticut from southeast Georgia and realized the smoker they were using was way to juvenile for the amount of meat Gino had begun selling. His deli was turning into a BBQ destination. Jerry went back to his workshop in Georgia and custom built a commercial grade smoker for Gino to begin his new venture of BBQ specialties.
Three years later were proud to welcome you to Wire Mill BBQ and Saloon!
