South Africa is a republic with a quality bread deficiency. Bread Republic hopes to help a little with this problem...
This page is about sharing my passion for bread, information about great bread, how on how to bake your own bread, or acquire great bread in South Africa.
If you've never heard of terms like "Sourdough" or "Artisan Bread" then you're missing out! Stick around to learn a bit more or just have a look through the pictures to get an idea of what you've been missing. If these are common terms to you then please please please share your experiences!
Ultimately I'd love to see more South Africans receive exposure to great bread, see the rise of more world-class bakeries, and one day see our supermarkets stock bread that's a whole lot better than the scary stuff they have at the moment!
Bread Republic hopes to play a part in bringing the global bread revolution and home baking movement to South Africa
