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Salt Yard Bar & Venue

  1. Rivonia
  2. Rivonia Bar

Reviews, get directions and information for Salt Yard Bar & Venue

Salt Yard Bar & Venue

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Bar and Venue opening soon



"Salt Yard is a charcuterie bar and restaurant serving small plates which bring the best of Spain and Italy under one roof. A short walk from Goodge St and Oxford Circus Salt Yard is perfect for work lunches, celebrations or simply a lovely glass of cold sherry at the bar."
Address: 17a Autumn Road, Rivonia, Gauteng, South Africa
Phone: 082 4161792
City: Rivonia
Street Number: 17a Autumn Road
categories: bar



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Reviews
Salt yard has been on my list places I’ve wanted to go to for a while now so I was pleased when we had the chance to go with some visiting relatives. We were sat downstairs with a view into the kitchen which I enjoyed, as I got to see the buzz and the food coming out. We ordered a range of items for the 5 of us and overall the food was delicious, every dish had its own distinct and well paired flavours. Who thought a grilled lettuce would be so good! Service was ok, I felt that our waiter might have been a little too busy as he had the whole lower ground floor to contend with. It’s meant drinks often ran dry. The only other issue was that the churros were a bit overdone, but otherwise everything else was cooked perfectly. I’d definitely go back if we get the chance as the menu seems to change with the seasons. If you do go soon, the lamb was great I think we were lucky, when we were ordering we were told they ran out, but half way through it came back on the menu so we ordered it, the baby gem was also fantastic.
So happy that we found this place. Brought my friend her for her birthday as her fave is tapas. And we were both very happy with the gambas pil pil, don’t forget to order the flat bread with rosemary as suggested by our wonderful server Elizabeth- we ordered a portion each because I’m greedy but the bread is possibly the best rosemary flatbread I’ve tried, the fish can’t remember but their new dish, the ox cheek was great too! And service was excellent and thank u Elizabeth for being a star! Highly recommended!
Yummy little restaurant! The food was delicious and the service was great too! I would recommend these dishes: -Croquetas: Jamón Ibérico and Manchego -Tomato Salad -Patatas Bravas -Short Rib -Courgette Flower Will definitely come back!
Absolutely amazing! Such a delicious menu. Would be coming back. Tried mussels too which were perfectly cooked.
Salt yard was lovely. A really good choice for some higher end tapas options. A really good selection of dishes that were surprising but also comforting and tasty. I would recommend the squid and the croquettes. The staff were friendly. It’s a bit pricey but as expected for this quality of restaurant.
Really enjoyed our dinner here, loved how the waitress said “I think that should be enough on your order” in case we had no space for dessert there were two of us and we ordered 8 items instead of letting us over order. Very well prepared dishes with nice experimental mix of flavours. All were delicious but the top 3 from our 8 I think were the pork belly, grilled octopus and duck. The charcuterie platter had a nice mix of meats. The cocktails were yummy too! We had the mains with a beautiful carafe of Tempranillo suggested by the waitress. Happy to return again in future.
Absolutely amazing each and every time - I genuinely can't recommend them enough. Their dishes are always special and the presentation is absolutely beautiful - I guarantee that you won't be able to get them anywhere else. You can absolutely tell that the chef has an amazing palate as well, their flavour combinations are just something special - some of them shouldn't work but they 100% do. The place has great ambiance and lovely staff as well, I really can't say anything bad about them!
They have a long list of spanish & italian wine Food and wine is decent, but a bit pricey for their portion
A beautiful tapas cafe you'd be surprised to find near the university belt of London. We were welcomed heartily by restaurant staff, who were attentive, efficient, and always smiling as they went about their business. The food itself was gorgeous and bold, combining photogenic arrangements with surprising taste combinations. I strongly recommend both the beef steak and the crispy pork belly. Haddock croquettes tasted surprisingly well, and the asparagus spears had unfamiliar but delightful notes infused into it. The restaurant also prepares a really good sangria, which I could drink all day. Overall, an excellent experience!
TL;DR: Not worthy of the Bib Gourmand designation I was very disappointed with Salt Yard. We ordered five items and had mixed feelings about the food. Having been to a few other Bib Gourmand rated restaurants, I had high expectations going in. Our order was as follows: Courgette Flower, Slow-cooked Loch Duart Salmon, Burrata, Octopus & the Pork Belly. Of the five items the Courgette Flower and Burrata were my favorites. Both dishes were quite nice, although I felt that they were a bit heavy with the honey on the Courgette Flower. The salmon was also good. The last two dishes, the octopus and pork belly, were disappointing. The octopus was overdone to the point that part of the tentacle was hard and dry. The octopus also wasn't very tender. As for the pork belly, I knew I was in trouble when I had to ask the server for a steak knife to try and cut through the skin. And I do mean "try" because the steak knife couldn't even cut all the way through. The pork was also tough. Service was a bit off the mark as well. I didn't appreciate that they charged for water even if you order still. This fact wasn't brought to our attention when the server asked what kind of water we wanted. There is also a 12.5% service charge which wasn't made clear at the onset of the meal. All in all, Salt Yard underwhelmed.
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