Benihana

The food was amazing! My friend treated me to dinner here & everything was delicious. I ordered the Hibachi Shrimp, it came with a shrimp appetizer, soup, salad, vegetables & either white rice or chicken fried rice. Also enjoyed a nice glass of plum wine. It was so good! Service was excellent, too! I was surprised that they didn't have the egg yolk sauce nor garlic shrimp, though, but our chef cooked our shrimp with garlic butter, so it was still very good☺.
5 8 years ago (18-04-2018)

Came here for a department lunch as several people have never been to this type of restaurant before. I hadn't been in years and not much has changed, though that is not a bad thing. Our server was very welcoming and attentive, refilling drinks before we ran out and checking up on us frequently. The performance part of the meal was great as usual and the people who hadn't been before seemed to enjoy it greatly. The food was good and we were very full afterwards, good portion sizes for lunch. We ordered some sushi as well which was pretty good, though I would not come here just for the sushi.
5 8 years ago (16-04-2018)

Loved eating here. We came in for a birthday party and i had never been to a hibachi grill before where they cook the food at your table. They were also able to work around my food allergies and find options that would work for me. Will visit again!
5 8 years ago (08-06-2018)

The idea of chef preparing food in front of you sounds satisfying and novel but this method will not guarantee you flavor and good time. The flavor wasn't strong or good. The elderly man seating next to us was drunk and was talking too much. My wife sat on the corner of the table and barely had any space to eat food from the table and had to pick plates and bowls to the mouth. And you all people that come here, please try to enjoy food instead of being obnoxious and just taking pictures and video.
3 8 years ago (25-04-2018)

We've gone a few times, most recently to celebrate our sons birthday. We waited a VERY long time before the started taking care of us. We were apparently waiting for other guests who made reservations and were about half an hour late. Prior to coming I had shown my son videos of the cool tricks the chefs do. He was SO excited. The chef we were given did virtually NOTHING special. No flipping, no egg tricks, no flaming onions, no shrimp in the pocket/hat. He smashed around his spatula and made some loud noises. Then, of course, the food was massively overcooked. I was embarrassed I had suggested this place for my son's birthday. It was such a huge waste of time and money and the only good thing to come from it was the firm knowledge we will never, ever, come here again.
1 8 years ago (05-04-2018)