Bobby Van's Steakhouse

About

Prime Dry Aged Meats & Fresh Seafood.

Story

Bobby Van’s Steakhouse is located on Park Avenue (at 46th Street) in New York’s landmark Helmsley Building. Bobby Van’s Steakhouse is providing its fare in serious surroundings. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left, and looking into the one-hundred seat dining room, one sees the thirty-foot high ceiling and windows that overlook Park Avenue.
The Huge, highly marbled Porterhouse steaks coming on platters out of the kitchen are often followed by Maine Lobsters that seem just as large.
Of course, this requires choosing wine from our award winning wine list. Wines in large formats and personally selected by our Sommelier are a strong feature of the wine list. The list is very comprehensive in California Cabernets and Meritage style wines. Bobby Van’s was named Gourmet Magazine’s Favorite Steakhouse in Manhattan. We are also the recipient of the DiRoNA award as well as being one of the restaurants recommended by the Michelin Guide.

"Independently owned by Rick Passarelli, and no longer associated with the other Bobby Van's location. In 1996, Bobby Van’s Steakhouse at Park Ave opened its doors as the first Manhattan establishment under Bobby’s name. Since the opening of this Bobby Van’s Steakhouse, Bobby Van’s name has grown to represent the best steakhouse in NYC. Bobby Van’s Steakhouse’s prime location is next to Grand Central Station in the landmark Helmsley Building, and the coveted location boasts views of Park Avenue which can only be attributed to the best steakhouse in NYC. The elegant menu options at Bobby Van’s offers the most superb manner of steaks, seafood and other delicious entrees, with an outstanding bar and an unparalleled, award-winning wine list."