Colson Patisserie

About

Located in Park Slope and Industry City, Colson Patisserie is a bakery and café featuring delicious Belgian/French pastries & more. www.colsonpastries.com

Story

Colson Patisserie is the New York manifestation of Hubert Colson's beloved establishment of the same name in Mons, Belgium. Hubert's confectionary and culinary creations have brought sweetness and smiles to countless people over twenty years since its creation in 1986.Hubert is the author of four cookbooks and is one of Belgium’s most important culinary ambassadors.

It is with this same romantic ambition that Parisian born filmmaker Yonatan Israel opened New York's outpost of this beloved bakery, the place he trained with Hubert and his team. Hubert, Yonatan and staff are dedicated to continuing the tradition of Patisserie Colson – serving the best possible products made with love and the best ingredients available.

We are well-known for our delicious breakfast pastries including croissants, pain au chocolate, and brioche. Also notable are our light and moist financiers. Also be sure to stop by for our delectable sandwich and coffee offerings.