Edward's Steakhouse

Go to Jersey City. This will not disappoint! All the trappings of a classic old steakhouse, that challenges Peter Luger's in ambience and food! The steak is prepared and served best as a shared plate. Get one for two, and split it. Try the stuffed shrimp for a surf and turf option. Wines are well stocked and staff knows how to assist with a good choice.
4 7 years ago (18-05-2018)

If you come here for the restaurant, go dressy casual. Very professional and classic NYC steakhouse vibe. The selection of dry aged steaks are without a doubt something to experience. Came here with my SO and ordered a sampler for two for appetizer, a 42 oz. dry aged porterhouse for two, and creamed spinach (also for two). You start out with a basket of warm, fresh bread and an overabundance of butter. The sampler for two is quite a lot of food, the value is definitely there. Everything was delicious, although I think the thick slice bacon could be even thicker to indulge in the tender meat and crispy outside. The steak is beautifully charred and comes with their house-made steak sauce (which I think is superior to Peter Luger's steak sauce) and blue cheese butter; but of course a beautiful slab of steak is best enjoyed by itself. We would have gone for some dessert but after the bread and appetizer and steak, we were well beyond second trimester with our food baby. Price here is as you would expect from an extraordinary experience. In fact, I think the value you get from this steakhouse is exceptional. Would definitely visit again on the next tax refund.
5 7 years ago (03-03-2018)

We returned to Edward's Steakhouse to celebrate our anniversary for a second year in a row mainly because we had such a good Porterhouse the previous year. They did not disappoint. The Porterhouse we had this year was equally delicious. We ordered it medium-rare and it just melted in your mouth. We also had the oysters, Mac and cheese and green beans. It was all excellent. Service was also great.
5 7 years ago (21-04-2018)

Very nice place. You will pay a lot of money but you will eat what you pay for - great food. We had bone marrow, calamari and shrimps for appetizers and some lobster tails. Main courses included veal chop and filet minion. All were great. Also we suggest the creme brule as dessert. Probably not the fastest service, but nice environment and music and definitely great food.
5 7 years ago (12-05-2018)

Excellent service. The food was great. Best steak I’ve ever had. Speedy service as well!
5 7 years ago (02-05-2018)