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Reviews, get directions and contact details for Julian's

Julian's
Address: 318 Broadway, Providence, RI 02909, USA
Phone: (401) 861-1770
State: Rhode Island
City: Providence
Zip Code: 02909


opening hours

Monday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM
Tuesday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM
Wednesday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM
Thursday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM
Friday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM
Saturday: 8:00 AM – 2:00 PM, 5:00 – 11:00 PM
Sunday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM


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Reviews
The food was really good, and in an area hard to find breakfast, this is definitely the top choice. However, I'm giving it 4 stars for two reasons. The hostess seemed genuinely annoyed that we were there asking for a table of six. We were more than willing to wait the 45 minutes and were overtly understanding of the wait time, yet she still made us feel like a nuisance. I am not sure if it's just the type of hipster restaurant that really dislikes being busy, but they should definitely have a friendlier person greeting at the door. The second reason is the waitress was pretty bad about coming back to our table after serving us food. My husband never got a refill on his water, but the coffee guy came back many times. I think maybe they just aren't prepared to be busy and that is really the only reason I'd give 4 stars. The food was very good and it's definitely a neat space with funky decor. The rest of the staff were great too.
4 7 years ago (15-05-2018)
Eclectic space. Music and people are fun. Food not great but looks great. They serve providence water. Doesn't taste filtered. Very metallic. They use that yellow batter stuff for eggs. Lastly, their French toast presents beautifully however it's about an inch thick yet the egg portion is about 2 milimeters thick, that's about the thickness of a finger nail for those of you that don't know metric. I've purchased it 2 times and both times it was essentially all bread. Cool place. With a few more attentive changes to detail, it could be a great place. What happened to using real eggs too?? The ones you crack open and not cut open from a carton.
3 7 years ago (22-04-2018)
Food was amazing! The a la carte section of the menu was extensive, and really convenient. Priced perfectly. All of the entrees and apps looked really amazing too. We split the mussels and clams special and I just ate the rest of the sauce with a spoon after I was finished with the mollusks! The photos on the walls are really well done, gave a nice ambiance. They had a really cohesive theme and nice composition. Will be returning very soon!
5 7 years ago (12-05-2018)
This place is a "must visit!" Food is all outstanding, with some very unique but very tasty. A must for foodies. Owner Julian a treat to chat with during your visit. Even the restroom is entertaining! Loved the oatmeal and the Pochoco French toast. Sweet potato hash a must.
5 7 years ago (21-05-2018)
Wonderful place during the week when it isn't busy. On the weekends it can become a bit overwhelming. I've only ever been to breakfast. The coffee is a bit strong. The shakshuka is a little too spicy for me. Breakfast pizza is awesome. Eclectic place.
5 7 years ago (17-04-2018)
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