www.newcascadiatraditional.com
A dedicated gluten free bakery in SE Portland. We specialize in artisan quality gluten free breads, pastries, cookies, cakes and pies.
At New Cascadia Traditional® we’re committed to creating the world’s best gluten
At New Cascadia Traditional® we’re committed to creating the world’s best gluten-free bread and pastries, while honoring the traditions and craft of artisan baking.
Built on the premise that food allergies or sensitivities shouldn’t preclude people from taking delight in high quality baked goods, customers can rest assured knowing our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted GF safe.
Our products offer a refreshing perspective on what it means to eat gluten-free.
Bread and pastry so good people regularly ask, “is this really gluten-free?”
We are open Monday-Friday 7:30-5:00
Lunch Hours Monday-Saturday 11AM-until we run out (usually 2pm)***
Saturday 8:00-4:00
Sunday Brunch: 9:00-2:00
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