Pigeon & Prince, BRG Hospitality's private events venue, features a farm driven menu with dishes that highlight local, seasonal ingredients.
Pigeon & Prince, the Besh Restaurant Group's private events venue, features a farm driven menu with dishes that highlight local, seasonal ingredients. Executive Chef Erick Loos, a chef that prides himself on growing as many of the ingredients he uses as possible, has developed a very special and strong relationship with local farmers. His ability to seamlessly create meals for groups both large and small and his refined, Southern culinary style are the key ingredients to incorporate into this elegant setting. To visit the venue, please call us to make an appointment.
Executive Chef: Erick Loos
Sous Chef: Brody LeBlanc
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