Reserve Cut

I enjoyed my salmon that I ordered for myself but several people at my table had ordered the steak that they barely took a few bites out of. Overall I think that the appetizers that we sampled were just okay and nothing to brag about. I think that the restaurant was too dark to appreciate its decor. I think that the service was very good and that the wait staff did a great job in order to accommodate our requests. I do feel that prices were a little bit on the expensive side especially for the steaks. I wouldn't mind coming here again but I would not necessarily recommend it to someone else.
3 7 years ago (03-05-2018)

My favorite restaurant! The ambiance is beautiful. The service is great and the food is delicious. I highly recommend the brisket tacos. We told them it was our anniversary when we made the reservation and they wrote Happy Anniversary on our dessert and brought it out with a candle. I highly recommend it!
5 8 years ago (02-01-2018)

Nice place for an upscale dinner. So you have to expect them to be pricey. But all the food was really good, so it was quite the worth. Had a steak (don't count the sides/veggies they're just a garnish. Perfectly done just as requested. Cocktails we're really good too, they also had a variety of wines. For dessert we we're told it will be about 10-15mins...seemed like the lava cake we ordered was freshly baked..and tasted heavenly! All in all a great experience. Oh and they have a coat check-in too.
5 7 years ago (16-02-2018)

Beautiful place. May be slightly overrated overall. Came here with a large group, they divided us by seating us on different tables. It became like separate groups instead of one big one. Food was delicious and nice atmosphere. Some dishes were small. Awesome cocktails. The lighting is a bit too dim. (Used mobile flashlight several times to read stuff including for reading the menu)
3 8 years ago (05-01-2018)

Great food. Really good service. Love the decor and good vibes. Would recommend for fun and for bussiness event.
5 7 years ago (01-05-2018)