Reviews
I'm convinced or server was partial deaf, as I had to repeat myself multiple times. The bread came out got but I'm nearly certain it was microwaved, because it got the rubbery texture after it cooled. The oil and vinegar at the table was canola oil I think; definitely not any kind of tray Olive oil you'd expect. The entrees were ok, but certainly not worth the price. The "famous singing waiters" we're entertaining with various degrees of talent (none we're amazing, but some we good), but the cheap karaoke backs tracks they used were blasted way too loudly, which did not help the experience at all.
3
7 years ago (29-05-2018)
I know Rino's is in Trinidad and there aren't many choices, but the food just isn't that good. Sorry. The bread is soft and white with no crunch on the crust. Soft, white bread. The salads are swimming in salad dressing, very unpleasant. The chicken was a bit tough and there was nothing special about the sauce. The singing? You have to applaud. It's the polite thing to do.
3
7 years ago (05-04-2018)
This restaurant truly has the atmosphere you need to not only enjoy your meal, But realize everything is freshly cooked, and their calamari is absolutely to die for! The wait staff is extremely courteous and fast. And the owner has time to visit with all of his customers. Going to this restaurant is a fantastic experience that will not only leave you happy and full, but it will also make you anticipate your next restaurant experience.
5
8 years ago (11-02-2018)
I enjoyed eating here as the food was really good, and my waitress was attentive. Owner or manager went around greeting what I assume were his regulars, but never wondered over to our table. Singing waiters is not something I'd seen before, and they seemed to give it the best effort.
4
8 years ago (24-01-2018)
Rino's REALLY needs to up their game.... Food left alot to be desired. Bread is absolutely nothing special.. The chicken tasted musty and old... Nothing more than a frozen breast. Steamed vegis were translucent... We won't be bringing our out of town guests back anytime soon... They need to scale down the menu and hire a real chef.......
2
7 years ago (12-04-2018)