Located in the Hotel Covington and welcoming neighbors and travelers alike, Coppin's offers classic fare inspired by both North and South.
nspired by classic gastropub fare with a nod to both the North and the South. Look for soon-to-be classics like our special house blend Chef Burger with Boone Creek Cheddar and Bacon Marmalade; Father’s Country Ham with Biscuits and Bourbon Honey; Bobwhite Quail with Corn Pudding, Sorghum and Cracked Pepper.
Reflecting its geographic location in northern Kentucky, Coppin’s is approachable, intimate, and comfortable without relinquishing a strong sense of style and sophistication. The culinary team is dedicated to sustainable sourcing of meat, fish and game as well as culling the best the area has to offer from both regional and local farmers and artisans, providing seasonal variations throughout the menu. The 4,000 square-foot restaurant also features a 17-seat bar, featuring a curated line up of local craft beer, as well as a broad selection of wine, cider and a craft cocktail program.
