King's Landing Bistro

The food was amazing! Our server, Shyanne gave stellar service. Today was her first day on her own but she seemed like a seasoned pro. Can't wait to go back and request her. The view...beautiful!! Highly recommend.Food: 5/5

This is my second time here 5 years apart from my first visit. This restaurant is very special and I loved it the first time I was here. We sat outside with a very nice view and weather. The food is very delicious agreed by all five of us finishing everything to a very clean plate. The service was great as well. If I’m back in Zion again I would definitely come back here.

I could stay here all day with this most beautiful surreal backdrop! The food was excellent! The pretzel was crispy on the outside but fluffy & light on the inside....truly the best I've had. We came for appetizers & drinks. Everything was delicious & serice was top notch!Food: 5/5

My husband and I stopped in here for dinner and we were not disappointed. We decided to sit inside because it was still pretty hot outside, but we still landed a gorgeous view from our seats. Our server was so sweet and attentive. When I asked about the giant pretzel it wasn’t listen on the menu she shared it was available which made me so happy! I love a good pretzel. For dinner we split the rib eye it was huge and ended with a mini chocolate mousse cake and a scoop of vanilla ice cream. The meal was a bit on the expensive side but you defiantly got what you paid for and we would come back 100%. Would recommend!

If you happen to be in the zion area, I would recommend you to come here . Food and service was just great. We had the best burata tomatoes ever. !!! The prime steak was also very good. ate the whole 16oz of it And finished our meal with a quality homemade tiramisu. and while having all that the view of the canyon mountains in the back is just magnificent.

The food was delicious! I ordered the steak and my wife ordered the salmon. The steak was so good that we came back the following night, just so my wife could order her own steak. The drinks were good. My old fashioned tasted smooth enough that my wife liked it. The salad was also very tasty.

It was bit hot in the evening so we decided to sit inside. Our server, Austin, was very friendly and explained to us the chef’s specials so we decided to share the 16 oz. Ribeye steak which the owner and Chef prepared as if the shared portions were individual entrees. The dishes were beautifully presented, especially the garnishments. We also had the Spanish charred octopus for our appetizer. We paired our entree with wine, unfortunately not pictured in this photo.

This restaurant was such a pleasant surprise. Back in 2011 the Driftwood Inn was the hotel that was our home base for our wedding at Zion National Park. This restaurant wasn't complete back in 2011, so when we visited in May of 2023 we didn't realize that this particular restaurant was connected to the Inn. What a lucky choice to end up back at the driftwood with amazing food and service! They were just as accommodating and focused on quality and enjoyment as they were over a decade ago.

I got Pork Porterhouse - the meat came in a huge portion with creamy mashed potatoes. The pork was juicy and flavorful, it went very well with seasonal vegetables & brussel sprouts on the top.Food: 5/5

One of the best meals I've ever had. I would give this place more than 5 stars if I could. Airline chicken was the star of the show, with deep complex flavor and a supporting cast made up of tasty veggies and other delicious things. The pretzel appetizer special was moist and soft and properly salty. The Devil's Margarita had heat and excellent blending of flavor. The "tiramisu" dessert had rum instead of Tia Maria, but it worked, and the suggested beer pairing Polygamy Porter was a well-chosen compliment. The theme was present but not overwhelming. The menu didn't feature any gimmicks like "bowl of brown" or "Danny's Flaming Hot Dish". And I greatly appreciated that. I could keep praising this place, but long story short, it's great.