"Delicious!" raves Food and Wine Magazine. "This barbecue joint really delivers on some finger-lickin' fun," said Marc Summers on The Food Network. Bon Appetit magazine reports that our ribs are "juicy and fall-off-the-bone delicious." Sticky Fingers Ribhouse has been smokin’ up the BBQ scene in the Southeast for 25 years. We’re known for authentic Memphis-style slow-smoked ribs, no-sauce-needed hickory-smoked wings and barbecue pork & chicken. The sweet smell of hickory wood that welcomes you upon arrival is a sure sign that our meats are still slow cooked on-site in our barbecue pits. With classic sides to complement our meats plus a full bar, you’ll soon understand why we’ve become Legendary. Yes, the Sticky Fingers Barbecue Sauces you see in your grocery store..that’s us! Our five award-winning signature sauces are served daily in our restaurants and our retail line of sauces are distributed in over 5,000 grocery and specialty shops across the country. Get Sticky, Have Fun!
"Welcome to Sticky Fingers Ribhouse, home of delicious food, legendary service, and the best selection of bbq sauces this side of the Mason-Dixon Line.At Sticky Fingers Ribhouse, we begin smoking our meats on site every morning to ensure that every bite is cooked to perfection by our award winning Pit Masters!But there is more to us than our ‘fall off the bone’ meats and rugged good looks. We care about everyone that walks through our doors and lives in the communities that we serve. That’s how why we’ve been in business for over 27 years. We believe that everyone deserves a great meal and be treated like family.So whether you are a new face or an old friend, we hope you’ll consider stopping in and get STICKY with us soon."
