Opened in the fall of 2008, Tarry Lodge is the brainchild of Joe Bastianich, Executive Chef Andy Nusser and Nancy Selzer. An Italian trattoria designed to provide a casual environment for any gathering of friends, business associates or family. In the word’s of GQ’s Alan Richman, Tarry Lodge, has “enough comfort and entirely enough class to make it one of the most satisfying dining options in Westchester County.” Tarry Lodge is here to serve Westchester and Connecticut communities — and nomadic gastrotourists– in the inimitable style of Babbo, Lupa, and Del Posto. The Bastianich team of highly polished professionals is in a suburban setting for the first time to serve their hungry clientele… perhaps just a little bit closer to home.
