Chef Jason Stoller Smith and Timberline’s talented culinary brigade invite you to “Taste Oregon” at Timberline Lodge’s Cascade Dining Room.
A pioneering spirit of craftsmanship paired with a deep-rooted connection to the environment and seasons inspires the culinary program at Timberline Lodge on Mount Hood, Oregon. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce, locally raised beef and lamb; all tended by artisan producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision, and invite you to “Taste Oregon”.
Casual by day, romantic by night, fine dining always. Named one of the top ten mountaintop restaurants in the Western United States and Canada by Sunset magazine. The Cascade Dining Room at Timberline Lodge is renowned for an award-winning wine list and exquisite dishes prepared with only the finest Northwest ingredients.
