The Stables

Great breakfast place for an affordable price! We got the homemade Hash n Eggs off menu item offered daily and the Farmer Brown breakfast special with waffles substituted for pancakes. Sampled my friends pancake, both the waffles and pancakes were drier than preferred but I think the waffle has better flavor. Future customers would likely be satisfied with the staple eggs, potatoes really good! Crispy outside, soft inside, homemade hash, and sourdough toast.

A very solid, fast, and friendly place to get breakfast. Stopped in two mornings in a row while in town for work. Was very happy with everything. Service was extremely fast! Will stop in for breakfast again I’m sure.

Excellent home cooked meals for me and everyone in my party. The wait time wasn't too long either to get seated at a table or to have our meals served for a Sunday morning and the price was also good too. I recommend. PS- In case you plan on visiting, they only serve a breakfast menu all day on the weekends...

Haven't been here in decades and unfortunately, nothing has changed. As soon as we sat down everything felt sticky. The whole place needs a serious deep clean and upgrade. The food and service were average for a diner. Our server was pleasant, checked on us once but we had to flag her down for more coffee. There was a hole in my seat cushion, the rest room was so dark I couldn't tell if it was clean or not, and it just felt depressing. Won't go back. Parking: Easy to park.

Service was good, food was good, staff was pleasant. It’s not fancy, but functional. It’s clear that the kitchen is well run and for such a busy day holiday/graduation weekend there was remarkably little stress emanating from the kitchen. My coffee cup was never more than half empty before someone came to refill it. The menu contains all of the things you expect, plus kielbasa and asparagus because it’s western mass. I’d give it a 5 if it had some adventurous, unexpected whimsy on the menu, but it gets a 4 for being a completely solid choice for breakfast or lunch.

This was the worst breakfast that I have ever had at a restaurant. We were sat at a table that had napkins and silverware already out. The napkin under one set of silverware had clearly been used which was extremely off-putting to start. My daughter ordered two poached eggs which came out completely cooked through like hardboiled eggs and were served in about a cup of water. I ordered a hash omelette and my husband ordered the Irish Benedict. Both of us barely touched our food. My husbands benedict also had hard cooked eggs and both of our meals had hash that was very off. My food had atleast 3 long hairs found on it they were clearly none of ours. I thought their catch phrase lousy food, shaky service, and cold coffee was a joke but really they just seem to be getting ahead of the accurate criticisms. The waitress didn't ask us once how our food was or if she could get us anything, simply brought our check and left it. I can't believe anyone would return here.

Fabulous hidden gem of a place to eat locally. Casual dinning in a small town atmosphere. Food dishes are local and reasonably portioned. A mixture of people that visit in a country setting.Recommended dishesHomemade Corned Beef Hash, Hash Browns, Scrambled Concoction, Biscuits and Gravy

Authentic as it gets for the best breakfast in town - do NOT pass up on the homemade bread on the weekends! Top notch offerings, something for everyone, it's Americana at its finest, and GREAT friendly service.Food: 5/5

Overcooked poached eggs, pancakes were bland, and homemade toast had this bad aioli all over it, which wasn't on the menu and they didn't ask if I wanted it. Was expensive and overall just okay.Food: 3/5

Farmer’s Daughter was delicious! Be prepared for large portions. I came with a party of 12 and everyone enjoyed their food! Also great customer service. Hidden gem Recommended dishesCorn Bread French Toast