Personal Chef Service/Catering/ Specialty Food Retail & Wholesale
PERSONAL CHEF SERVICE-- Weekly menus are provided with 6-8 options or if you have particular dietary preferences we will happily customize menus. Meals are prepared almost ready to go. You simply follow the instructions for reheating included with your meals. Meals can be delivered to you for an extra charge or are available for pick-up from our store. This is a wonderful way to save time! Service includes customized menus for high quality delicious food, shopping, cooking & menu planning.
CATERING-- We offer catering for any event from work meetings to weddings. We can design an outstanding menu that suits the occasion or you may choose from our catering menus. Creativity, personal touch and our ability to work one on one with our clients allows us to create a food experience that is beautiful, unique and memorable.
SPECIALTY FOOD RETAIL-Our store front is still a work in progress! However at this time we are open 3 days a week for pick-up of pre- ordered personal chef or catering and we will also be offering specials weekly of prepared food items for take out. Simply heat up and have dinner or lunch ready to go! In the future you can look forward to wonderful preserves, spice kits, a greater variety of prepared foods and classes on canning, pickling, fermentation, and more!
VENUE RENTAL- The front space of our store is ideal for small gatherings, art shows, meetings, book clubs and more. We offer affordable rental rates and no charge for non-profit organizations that use our catering.
Our handcrafted, made from scratch meals are available to you through Catering, Personal Chef Service or Retail store and our focus is always on preparing delicious, fresh and whole foods consciously and as often as possible in conjunction with our community. By cultivating relationships with local farmers, fellow food purveyors and our customers we aim to provide farm to table meals that can be savored in our urban lives. We strive to stay connected to our Utah roots through the art of food preservation, giving us the ability to cook with local fruits and vegetables year round.
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