Bowery Road

I really enjoyed it here! The service was top notch without being intrusive. I had a great cocktail (the blackberry smash, yum) and a couple of excellent appetizers. The squid was amazing. Hands down the best I've ever had in New York. The crispy baked potato was good but wasn't as awesome as I'd hoped. The rigatoni was really good but I got too full to finish it so I took home the leftovers. Just as a heads up, it tasted even better the next day. I'm already planning to visit Bowery Road again and bring friends who I know would enjoy it.
4 7 years ago (13-12-2017)

Bad service waitress didn’t look like she wanted to be there it was my friends birthday and the night just felt really bad we ended up speaking to a manager after it took the manager 20 mins to come over he tried to make it better by offering a cake but the birthday boy wasn’t happy with the overall service the manager also brought over shots to change things around but the damage was done I appreciate him for trying but overall once it starts with a bad service it’s hard to get over it food was ok.
1 7 years ago (26-05-2018)

Home run across all of my pillars: Atmosphere, Food and Service. Bowery Road has the feel of a larger New York restaurant, but one that's meticulously crafted and well operated. I love vegetarian options and IPAs; it delivered on both. And the adjacent bar in the same hotel (not the restaurant bar, which is also great), is an excellent spot for a pre- or post-meal drink.
5 7 years ago (21-01-2018)

Brand new restaurant off of the Hyatt Hotel at Union Square. Food was amazing. Everything we tried was full of flavor and great. The service was top notch and the interior design was about as good as it gets. There are so many new places opening all the time that it is hard to find places that stand out and this definitely did. Highly recommended.
5 8 years ago (15-06-2017)

Bowery Road is a beautiful restaurant! From the moment we walked in, the ambiance was gorgeous. We made a reservation (which I highly recommend as the restaurant seems to be quite busy for weekend brunch!) and the process could not have been easier. We were seated at a table/booth that had very comfortable pillows in addition to already comfortable chairs!! I got the Andulisian G&T cocktail and the short rib benedict (both recommended by our server) and they were absolutely amazing. The presentation was beautiful and the taste did not disappoint at all. The Benedict had a mustard hollandaise which was so unique and was one of the best parts of the meal. I cannot recommend this dish enough! Our server, Madrid, was incredibly attentive and knowledgeable about the menu which was incredibly helpful for our first time patronage! She was an absolute delight! I will definitely be back to try more from the menu!
5 7 years ago (04-01-2018)