Fluke Newport

This restaurant is an amazing place. The Ocean Drive cocktail was so refreshing, with the combination of mint, lime juice, cucumber and gin! Quite good! The sea scallops were tremendous, the best that I have ever eaten at a restaurant. The added squid was very complimentary as it added another dimension of complexity. Enjoy a meal here! Have a glass of wine with it! The owners' selection is pretty spectacular. The owners are very accommodating and will make you feel very welcomed!

Excellent seafood! Great spot for a special date night. The scallop stuffie, seafood trio and tautog were all incredible - can’t wait to come back!

From the start a WARM GREETING from owners Jeff & Geremie Cocktails Creative, Appitizers Fried Oysters and Cold Corn Soup set the mood with their Crispy Texture and Sauce providing nice heat, the Corn Soup offered a Sweet & Creamie balance with a Remarkable Finish with a Smear of Basil Oil. Entrees came and the Celebration became Center Stage starting with Perfectly Grilled Black Sea Bass & Lemon Curd, Arugula Pesto Risotto Wild Caught Shrimp. Mussels & Scallops, then my dish the Seared Sea Scallops with Pillowy Hand Cut Gnocchi with their Melt in your Mouth Texture was Heavenly. A Perfect Meal for a Perfect Evening. Our first day in Newport for our short 3 Day Excursion the Bar was set high for our next few days of Dinning.

Amazing staff! The wine list is extensive but they'll give you great recommendations and then let you try before you buy. Even just the different types of appetizer bread were scrumptious and the food was equally as lovely. Great atmosphere, and easy location on the wharf

Wonderful as always! Food, service attention, atmosphere, everything! A real local treasure! Highly recommended;

Amazing food ambient and service, pictures dont make justice to how beautyful and tasty it was, thanks guys for provide such a place to have an amazing expirience

Wonderful bar and restaurant serving fabulous food and cocktails in a cozy setting. Go before they close permanently at the end of the year!

If you want to OVERPAY for your meal and be HARASSED by the owner, go to Fluke. We had the worst dining experience. We were celebrating my daughter's birthday, sitting on the top floor near the window. The sun was bright and the owner kept opening the shade causing the sun to blind us. We kept lowering the shade so we can enjoy our meal. Not only did he keep bothering us, he kept reaching over people that were dining to straighten out pictures on the wall. He kept cleaning the glass on a window next to another set of patrons. Instead of spending time asking patrons how they liked their meal he harassed them. During a time an owner should appreciate the business, he acted like an old obnoxious fool. In addition, the food was just okay. It was overpriced for the quality. We have spent a lot of money in different restaurants and do not mind if the food was worth it. At Fluke, the food was not worth it. There are so many other places that have better quality food for the price.

Excellent food and service. Loved our waitress Melanie and her recommended entree. The pan seared scallops with toasted black rice was so flavorful. Went very well with the tender scallops. And my husband’s Lobster saffron Angel hair pasta was out of this world! And we ended it with a delicious Whoopi Pie dessert made to perfection! Kudos to Chef Eddie for his creation and who took the time to visit our table.

Great value. The seafood risotto was light and tasty. Seafood was fresh. 5 stars!